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THE ATLAS OF FOOD. WHO EATS WHAT, WHERE AND WHY.
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Variation in the oil content and fatty acid composition of field beans ( Vicia faba) and peas ( Pisum spp.).
- Published in:
- Journal of the Science of Food & Agriculture, 1984, v. 35, n. 12, p. 1282, doi. 10.1002/jsfa.2740351203
- By:
- Publication type:
- Article
The composition of oat husk and its variation due to genetic and other factors.
- Published in:
- Journal of the Science of Food & Agriculture, 1983, v. 34, n. 5, p. 417, doi. 10.1002/jsfa.2740340502
- By:
- Publication type:
- Article
Genotypic and environmental variation in the total phenol and flavanol contents of barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1982, v. 33, n. 6, p. 521, doi. 10.1002/jsfa.2740330605
- By:
- Publication type:
- Article
The effects of variety and nitrogen fertiliser on protein production in oats.
- Published in:
- Journal of the Science of Food & Agriculture, 1980, v. 31, n. 6, p. 541, doi. 10.1002/jsfa.2740310605
- By:
- Publication type:
- Article
Genotypic variation in oil and protein in barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1978, v. 29, n. 11, p. 953, doi. 10.1002/jsfa.2740291109
- By:
- Publication type:
- Article
A micro-method for the estimation of oil content and composition in seed crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 7, p. 635, doi. 10.1002/jsfa.2740280710
- By:
- Publication type:
- Article
The development of rancidity in husked and naked oats after storage under various conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 269, doi. 10.1002/jsfa.2740280309
- By:
- Publication type:
- Article
Effects of meat piece size and phosphate on maximum slicing rate, cooking loss and sensory quality of a re-formed pigmeat shoulder product.
- Published in:
- International Journal of Food Science & Technology, 1999, v. 34, n. 2, p. 101, doi. 10.1046/j.1365-2621.1999.00234.x
- By:
- Publication type:
- Article
Satiety: have we neglected dietary non-nutrients?
- Published in:
- Proceedings of the Nutrition Society, 2011, v. 70, n. 2, p. 145, doi. 10.1017/S0029665110004763
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- Publication type:
- Article
Diet Components in the Management of Diabetes.
- Published in:
- Proceedings of the Nutrition Society, 1991, v. 50, n. 3, p. 631, doi. 10.1079/PNS19910076
- By:
- Publication type:
- Article
Supplementary Materials: Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. S1, doi. 10.3390/nu8020096
- By:
- Publication type:
- Article
Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women.
- Published in:
- Nutrients, 2016, v. 8, n. 2, p. 96, doi. 10.3390/nu8020096
- By:
- Publication type:
- Article
Fatty acid composition of grain from winter and spring sown oats, barley and wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 4, p. 429, doi. 10.1002/jsfa.2740260408
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- Publication type:
- Article