Found: 16
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Arabidopsis AtNAP regulates fruit senescence.
- Published in:
- Journal of Experimental Botany, 2012, v. 63, n. 17, p. 6139, doi. 10.1093/jxb/ers266
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- Article
Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
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- Journal of Experimental Botany, 2006, v. 57, n. 12, p. 3313, doi. 10.1093/jxb/erl092
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- Article
Cultivar variation in response of strawberry fruit to high carbon dioxide treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 6, p. 886, doi. 10.1002/(SICI)1097-0010(19990501)79:6<886::AID-JSFA303>3.0.CO;2-0
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- Article
Primary Metabolism in Fresh Fruits During Storage.
- Published in:
- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00080
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- Article
Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated 'Summer King' and 'Green Ball' Apples During Cold Storage.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01513
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- Article
Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis.
- Published in:
- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1030-6
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- Article
Transcriptomic events associated with internal browning of apple during postharvest storage
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- BMC Plant Biology, 2014, v. 14, n. 1, p. 328, doi. 10.1186/s12870-014-0328-x
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- Article
Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-3019-1
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- Article
Effects of irradiation on respiration and ethylene production of apple slices.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 8, p. 1169, doi. 10.1002/1097-0010(200006)80:8<1169::AID-JSFA614>3.0.CO;2-P
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- Article
Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
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- Physiologia Plantarum, 2015, v. 153, n. 2, p. 204, doi. 10.1111/ppl.12244
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- Article
Fermentation and malate metabolism in response to elevated CO<sub>2</sub> concentrations in two strawberry cultivars.
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- Physiologia Plantarum, 2008, v. 134, n. 1, p. 121, doi. 10.1111/j.1399-3054.2008.01108.x
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- Article
Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.
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- Planta: An International Journal of Plant Biology, 2006, v. 223, n. 4, p. 672, doi. 10.1007/s00425-005-0120-0
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- Article
Nitric oxide delays the postharvest nutritional quality decline of "Golden Hook" beans.
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- Food Frontiers, 2024, v. 5, n. 2, p. 636, doi. 10.1002/fft2.330
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- Article
Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1296816
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- Publication type:
- Article
Transcriptomic, metabolomic, and ATAC-seq analysis reveal the regulatory mechanism of senescence of post-harvest tomato fruit.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1142913
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- Article
Market Quality of Pacific Northwest Pears.
- Published in:
- Journal of Food Distribution Research, 2011, v. 42, n. 2, p. 89
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- Article