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Approximate P<sub>3</sub> solution for the semi-infinite medium: steady state and time domain.
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- Journal of Biomedical Optics, 2017, v. 22, n. 9, p. 1, doi. 10.1117/1.JBO.22.9.095003
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- Article
Investigation of forming process during electron beam Surfi-Sculpt™.
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- Electrotechnica & Electronica (E+E), 2016, v. 51, n. 5/6, p. 48
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- Article
Effects of postmortem chilling times and subsequent frozen storage durations on microstructure and protein properties of tilapia (Oreochromis niloticus) fillets.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 8, p. 6886, doi. 10.1007/s11694-024-02700-w
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Impact of temperature fluctuations on fatty acid composition and nutritional quality of tilapia fillet (Oreochromis niloticus).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 3, p. 1679, doi. 10.1007/s11694-023-02298-5
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- Article
Comparison of radio frequency and conventional tempering methods effects on quality of frozen tilapia fillets.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4262, doi. 10.1007/s11694-022-01420-3
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- Article
Postmortem changes in the freshness and volatile compounds of grass carp (Ctenopharyngodon idella).
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 584, doi. 10.1007/s11694-019-00337-8
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Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality.
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- Food Biophysics, 2024, v. 19, n. 3, p. 745, doi. 10.1007/s11483-024-09843-9
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Effect of Levothyroxine Supplementation on the Cardiac Morphology and Function in Patients With Subclinical Hypothyroidism: A Systematic Review and Meta-analysis.
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- Journal of Clinical Endocrinology & Metabolism, 2022, v. 107, n. 9, p. 2674, doi. 10.1210/clinem/dgac417
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Causal Association Between Serum Thyrotropin and Obesity: A Bidirectional, Mendelian Randomization Study.
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- Journal of Clinical Endocrinology & Metabolism, 2021, v. 106, n. 10, p. e4251, doi. 10.1210/clinem/dgab183
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EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY.
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- Journal of Food Quality, 2010, v. 33, n. 5, p. 578, doi. 10.1111/j.1745-4557.2010.00345.x
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A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses.
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- Journal of Raman Spectroscopy, 2012, v. 43, n. 9, p. 1208, doi. 10.1002/jrs.4050
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- Article
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data.
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- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00115-1
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- Article
Egg Yolk Phospholipids Modulate Microbial Imbalance in the Intestinal Tract of Rats on a High‐Fructose Diet.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 3, p. 1, doi. 10.1002/ejlt.202100131
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Combined Effects of Dyslipidemia and High Adiposity on the Estimated Glomerular Filtration Rate in a Middle-Aged Chinese Population.
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- Diabetes, Metabolic Syndrome & Obesity: Targets & Therapy, 2021, v. 14, p. 4513, doi. 10.2147/DMSO.S337190
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Research Progress of Encapsulated Carotenoid Delivery Systems.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 442, doi. 10.16426/j.1009-7848.2024.02.040
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Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 3, p. S193, doi. 10.1111/j.1365-2621.2005.tb07156.x
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- Article
Maternal Thyroid Dysfunction and Gestational Anemia Risk: Meta-Analysis and New Data.
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- Frontiers in Endocrinology, 2020, p. 1, doi. 10.3389/fendo.2020.00201
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Recent Advances of Electrospun Nanofibrous Membranes in the Development of Chemosensors for Heavy Metal Detection.
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- Small, 2017, v. 13, n. 16, p. n/a, doi. 10.1002/smll.201604293
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- Article
Key lipid molecules in hepatopancreas of Eriocheir sinensis: Identification and thermal oxidative degradation characteristics.
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- Journal of Food Biochemistry, 2021, v. 45, n. 6, p. 1, doi. 10.1111/jfbc.13734
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The volatile flavor compounds of Shanghai smoked fish as a special delicacy.
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- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13553
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Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab (Portunus trituberculatus).
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- Journal of Food Biochemistry, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfbc.13345
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The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoor.
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12743
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Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis).
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- Journal of Food Biochemistry, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfbc.12646
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Cover Image, Volume 42, Issue 6.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. i, doi. 10.1111/jfbc.12752
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Volatile components present in different parts of grass carp.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12668
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Study on changes in the quality of grass carp in the process of postmortem.
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- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12683
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HMGB1 and Toll-like receptors: potential therapeutic targets in autoimmune diseases.
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- Molecular Medicine, 2023, v. 29, n. 1, p. 1, doi. 10.1186/s10020-023-00717-3
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A Systematic Review and Meta-Analysis Examining the Risk of Adverse Pregnancy and Neonatal Outcomes in Women with Isolated Hypothyroxinemia in Pregnancy.
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- Thyroid, 2023, v. 33, n. 5, p. 603, doi. 10.1089/thy.2022.0600
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The relationship between thyroid peroxidase antibody and differentiated thyroid cancer: a systematic review and meta-analysis.
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- Frontiers in Endocrinology, 2024, p. 1, doi. 10.3389/fendo.2024.1349041
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Iodine-induced thyroid dysfunction: a scientometric study and visualization analysis.
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- Frontiers in Endocrinology, 2023, p. 1, doi. 10.3389/fendo.2023.1239038
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Investigation on Blending Effects of Gasoline Fuel with N-Butanol, DMF, and Ethanol on the Fuel Consumption and Harmful Emissions in a GDI Vehicle.
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- Energies (19961073), 2019, v. 12, n. 10, p. 1845, doi. 10.3390/en12101845
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Gene analysis and structure prediction for the cold‐adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3049, doi. 10.1002/jsfa.8804
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Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1988, doi. 10.1002/jsfa.8682
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Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3418, doi. 10.1002/jsfa.7522
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Effects of altitude on thyroid disorders according to Chinese three-rung, ladder-like topography: national cross-sectional study.
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- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-023-17569-5
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High‐speed display‐delayed planar X‐ray inspection system for the fast detection of small fishbones.
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- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.13010
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Low lattice thermal conductivity and high figure of merit in n-type doped full-Heusler compounds X2YAu (X = Sr, Ba; Y = as, Sb).
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- International Journal of Energy Research, 2021, v. 45, n. 15, p. 20949, doi. 10.1002/er.7154
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Back Cover.
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- Energy Science & Engineering, 2019, v. 7, n. 6, p. iii, doi. 10.1002/ese3.583
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Effects of polyoxymethylene dimethyl ethers on the solubility of ethanol/diesel and hydrous ethanol/diesel fuel blends.
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- Energy Science & Engineering, 2019, v. 7, n. 6, p. 2855, doi. 10.1002/ese3.466
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- Article
Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab.
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- Fisheries Science, 2015, v. 81, n. 6, p. 1157, doi. 10.1007/s12562-015-0925-0
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- Article
Antioxidative activities of a mycosporine-like amino acid, porphyra-334.
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- Fisheries Science, 2008, v. 74, n. 5, p. 1166, doi. 10.1111/j.1444-2906.2008.01636.x
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- Article
Acceptability comparison of kamaboko gels derived from silver carp surimi and from walleye pollack surimi between the Chinese and Japanese.
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- Fisheries Science, 2002, v. 68, n. 1, p. 165, doi. 10.1046/j.1444-2906.2002.00403.x
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- Article
Using Tumor-Infiltrating Immune Cells and a ceRNA Network Model to Construct a Prognostic Analysis Model of Thyroid Carcinoma.
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- Frontiers in Oncology, 2021, v. 11, p. 1, doi. 10.3389/fonc.2021.658165
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- Article
Postpartum Thyroid Dysfunction in Women With Known and Newly Diagnosed Hypothyroidism in Early Pregnancy.
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- Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.746329
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- Article
The Relationship and Gender Disparity Between Thyroid Nodules and Metabolic Syndrome Components Based on a Recent Nationwide Cross-Sectional Study and Meta-Analysis.
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- Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.736972
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Risk Factors for Contralateral Occult Carcinoma in Patients With Unilateral Papillary Thyroid Carcinoma: A Retrospective Study and Meta-Analysis.
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- Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.675643
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Reference Intervals for Serum Thyroid-Stimulating Hormone Based on a Recent Nationwide Cross-Sectional Study and Meta-Analysis.
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- Frontiers in Endocrinology, 2021, v. 12, p. 1, doi. 10.3389/fendo.2021.660277
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- Article
Soybean Lecithin‐Mediated Nanoporous PLGA Microspheres with Highly Entrapped and Controlled Released BMP‐2 as a Stem Cell Platform.
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- Small, 2018, v. 14, n. 22, p. 1, doi. 10.1002/smll.201800063
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- Article
Changes in water‐soluble taste compounds of tilapia (Oreochromis niloticus) fillets subjected to different thawing methods during long‐term frozen storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 12, p. 7204, doi. 10.1002/jsfa.13542
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Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 1, p. 308, doi. 10.1002/jsfa.12142
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- Article