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Antioxidant activity of natural vitamin E extracted from soybean sludge as assessed by chemiluminescence.
- Published in:
- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 230, doi. 10.1002/jsfa.1020
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- Article
The antioxidant properties of lycopene concentrate extracted from tomato paste.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2001, v. 78, n. 7, p. 697, doi. 10.1007/s11746-001-0328-6
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- Publication type:
- Article