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Potential ramifications of the effects of sub-lethal ultraviolet B-radiation on the subsequent three subcultures of Lactobacillus fermentum BT 8219 during fermentation in biotin-supplemented soymilk and their probiotic properties.
- Published in:
- Annals of Microbiology, 2015, v. 65, n. 1, p. 307, doi. 10.1007/s13213-014-0863-6
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- Article
Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale.
- Published in:
- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 437, doi. 10.1111/1471-0307.12140
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- Article
Comparison of sample preparation for the isolation of Listeria species in naturally contaminated catfish and tilapia samples.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 8, p. 613, doi. 10.9755/ejfa.v25i8.15063
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- Article
Growth characteristics of agrowaste-immobilised lactobacilli in soymilk during refrigerated storage.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 10, p. 2089, doi. 10.1111/j.1365-2621.2010.02376.x
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- Article