Found: 14
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Highly active probiotic hydrogels matrixed on bacterial EPS accelerate wound healing via maintaining stable skin microbiota and reducing inflammation.
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- Bioactive Materials, 2024, v. 35, p. 31, doi. 10.1016/j.bioactmat.2024.01.011
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- Article
Thermoresponsive Dual-Structured Gel Emulsions Stabilized by Glycyrrhizic Acid Nanofibrils in Combination with Monoglyceride Crystals.
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- Molecules, 2022, v. 27, n. 19, p. 6542, doi. 10.3390/molecules27196542
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- Article
Gamma/alpha‐zein hydrolysates as oral delivery vehicles: Enhanced physicochemical stability and in vitro bioaccessibility of curcumin.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 7, p. 1622, doi. 10.1111/ijfs.13744
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- Article
Gel-like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 12, p. 2670, doi. 10.1111/ijfs.13558
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- Article
Zein/tannic acid complex nanoparticles-stabilised emulsion as a novel delivery system for controlled release of curcumin.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1221, doi. 10.1111/ijfs.13380
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- Article
Rapeseed protein preparation by salt extraction combined with ultrafiltration and its functional properties.
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- China Food Additives, 2023, v. 34, n. 1, p. 1, doi. 10.19804/j.issn1006-2513.2023.01.001
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- Article
Food‐Grade Foams: A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams (Adv. Mater. Interfaces 14/2019).
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- Advanced Materials Interfaces, 2019, v. 6, n. 14, p. N.PAG, doi. 10.1002/admi.201970089
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- Article
A Natural Supramolecular Saponin Hydrogelator for Creation of Ultrastable and Thermostimulable Food‐Grade Foams.
- Published in:
- Advanced Materials Interfaces, 2019, v. 6, n. 14, p. N.PAG, doi. 10.1002/admi.201970089
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- Article
Recent Advances and Applications of Plant-Based Bioactive Saponins in Colloidal Multiphase Food Systems.
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- Molecules, 2021, v. 26, n. 19, p. 6075, doi. 10.3390/molecules26196075
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- Article
Preparation of Plant-Based Mayonnaise with Wheat Gliadin/Gum Arabic Composite Colloidal Particles and Comparison of Their Properties.
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- Modern Food Science & Technology, 2022, v. 38, n. 12, p. 59, doi. 10.13982/j.mfst.1673-9078.2022.12.0425
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- Article
Preparation and Characterization of the Bacterial Cellulose-Chitin-Zein Particle Composite Membrane.
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- Modern Food Science & Technology, 2022, v. 38, n. 11, p. 210, doi. 10.13982/j.mfst.1673-9078.2022.11.0025
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- Article
Surgical treatment of a retroperitoneal benign tumor surrounding important blood vessels by fractionated resection: A case report and review of the literature.
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- Oncology Letters, 2016, v. 11, n. 5, p. 3259, doi. 10.3892/ol.2016.4395
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- Article
Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride‐Lowering Effect via Modulation of Bile Acids Homeostasis.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 17, p. 1, doi. 10.1002/mnfr.202200883
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- Article
Front Cover: Extension Region Domain of Soybean 7S Globulin Contributes to Serum Triglyceride‐Lowering Effect via Modulation of Bile Acids Homeostasis.
- Published in:
- Molecular Nutrition & Food Research, 2023, v. 67, n. 17, p. 1, doi. 10.1002/mnfr.202370037
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- Publication type:
- Article