Found: 21
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Molecular characterization of tomato leaf curl Joydebpur virus and tomato leaf curl New Delhi virus associated with severe leaf curl symptoms of papaya in Bangladesh.
- Published in:
- European Journal of Plant Pathology, 2020, v. 158, n. 2, p. 457, doi. 10.1007/s10658-020-02086-7
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- Article
Characterisation of β-galactosidase isozymes of ripening peppers.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(199710)75:2<237::AID-JSFA870>3.0.CO;2-1
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- Article
Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit.
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- Horticulturae, 2023, v. 9, n. 10, p. 1062, doi. 10.3390/horticulturae9101062
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- Article
Preserving plant samples from remote locations for detection of RNA and DNA viruses.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.930329
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- Article
Complete genome organization and characterization of Hippeastrum latent virus.
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- Virus Genes, 2022, v. 58, n. 4, p. 367, doi. 10.1007/s11262-022-01901-z
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- Article
Genome characterization of fig umbra-like virus.
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- Virus Genes, 2021, v. 57, n. 6, p. 566, doi. 10.1007/s11262-021-01867-4
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- Article
A novel ampelovirus associated with mealybug wilt of pineapple (Ananas comosus).
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- Virus Genes, 2021, v. 57, n. 5, p. 464, doi. 10.1007/s11262-021-01852-x
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- Article
Analysis of volatile profiles of green Hawai'ian coffee beans damaged by the coffee berry borer (Hypothenemus hampei).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1954, doi. 10.1002/jsfa.9393
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- Article
Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3391, doi. 10.1002/jsfa.8850
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- Article
Quality of fresh-cut purple-fleshed sweet potatoes after X-ray irradiation treatment and refrigerated storage.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2064, doi. 10.1111/ijfs.12187
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- Article
First detection and complete genome sequence of a new tobamovirus naturally infecting Hibiscus rosa-sinensis in Hawaii.
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- Archives of Virology, 2023, v. 168, n. 2, p. 1, doi. 10.1007/s00705-022-05634-0
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- Article
Genome sequence of pineapple secovirus B, a second sadwavirus reported infecting Ananas comosus.
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- Archives of Virology, 2022, v. 167, n. 12, p. 2801, doi. 10.1007/s00705-022-05590-9
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- Article
Identification and complete genomic sequence of a novel sadwavirus discovered in pineapple (Ananas comosus).
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- Archives of Virology, 2020, v. 165, n. 5, p. 1245, doi. 10.1007/s00705-020-04592-9
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- Article
Occurrence of tomato leaf curl Bangladesh virus and associated subviral DNA molecules in papaya in Bangladesh: molecular detection and characterization.
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- Archives of Virology, 2019, v. 164, n. 6, p. 1661, doi. 10.1007/s00705-019-04235-8
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- Article
Genetic Diversity of Viral Populations Associated with Ananas Germplasm and Improvement of Virus Diagnostic Protocols.
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- Pathogens, 2022, v. 11, n. 12, p. 1470, doi. 10.3390/pathogens11121470
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- Article
Natural antioxidants for preventing color loss in stored paprika.
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- Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 5, p. 1017
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- Article
First Detection and Genome Characterization of a New RNA Virus, Hibiscus Betacarmovirus, and a New DNA Virus, Hibiscus Soymovirus, Naturally Infecting Hibiscus spp. in Hawaii.
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- Viruses (1999-4915), 2023, v. 15, n. 1, p. 90, doi. 10.3390/v15010090
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- Article
Supplementation of papaya leaf juice has beneficial effects on glucose homeostasis in high fat/high sugar-induced obese and prediabetic adult mice.
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- BMC Complementary Medicine & Therapies, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12906-023-04320-1
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- Article
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
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- Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323
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- Article
A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation.
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- Foods, 2020, v. 9, n. 11, p. 1518, doi. 10.3390/foods9111518
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- Article
Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 6, p. 985, doi. 10.3390/nano13060985
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- Article