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Biochemical Composition, Antioxidant Capacity and Protective Effects of Three Fermented Plants Beverages on Hepatotoxicity and Nephrotoxicity Induced by Carbon Tetrachloride in Mice.
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- Indian Journal of Microbiology, 2024, v. 64, n. 1, p. 229, doi. 10.1007/s12088-023-01172-8
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- Article
Biochemical composition, antimicrobial and antifungal activities assessment of the fermented medicinal plants extract using lactic acid bacteria.
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- Archives of Microbiology, 2022, v. 204, n. 7, p. 1, doi. 10.1007/s00203-022-02985-9
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- Article
Effect of rosemary essential oil and ethanol extract on physicochemical and antibacterial properties of optimized gelatin–chitosan film using mixture design.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfpp.16059
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- Article
Characterization of Alternaria alternata isolates from different citrus species grown in Tunisian Cap Bon peninsula.
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- Journal of Phytopathology, 2023, v. 171, n. 11/12, p. 673, doi. 10.1111/jph.13227
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- Article
Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3927, doi. 10.3390/su14073927
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- Article
Evaluation of the Antioxidant and Antimicrobial Activity of Rosemary Essential Oils as Gelatin Edible Film Component.
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- Food Science & Technology Research, 2019, v. 25, n. 2, p. 321, doi. 10.3136/fstr.25.321
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- Article
A comparative assessment of antifungal activity of essential oils of five medicinal plants from Tunisia.
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- International Journal of Plant Based Pharmaceuticals, 2022, v. 2, n. 2, p. 220, doi. 10.29228/ijpbp.4
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- Article