Found: 13
Select item for more details and to access through your institution.
Effect of freezing and room temperatures storage for 18 months on quality of raw rapeseed honey ( Brassica napus).
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 8, p. 3349, doi. 10.1007/s13197-016-2313-x
- By:
- Publication type:
- Article
Characterisation of viscosity, colour, 5-hydroxymethylfurfural content and diastase activity in raw rape honey ( Brassica napus) at different temperatures.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 4, p. 2092, doi. 10.1007/s13197-016-2194-z
- By:
- Publication type:
- Article
Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland.
- Published in:
- Biological Trace Element Research, 2018, v. 186, n. 2, p. 579, doi. 10.1007/s12011-018-1315-0
- By:
- Publication type:
- Article
Wpływ grupy rasowej kóz i sezonu żywienia na właściwości fizykochemiczne tłuszczu mleka.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 3, p. 33, doi. 10.24326/jasbb.2017.3.4
- By:
- Publication type:
- Article
Wpływ przechowywania chłodniczego na jakość tusz pstrąga tęczowego.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 33, doi. 10.24326/jasbbx.2018.3.3
- By:
- Publication type:
- Article
Wpływ przechowywania chłodniczego na jakość tusz pstrąga tęczowego.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2018, v. 36, n. 3, p. 33, doi. 10.24326/jasbbx.2018.3.3
- By:
- Publication type:
- Article
Związek wariantów genetycznych β-laktoglobuliny i β-kazeiny z zawartością wybranych białek serwatkowych w mleku krów różnych ras.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 65, doi. 10.24326/jasbbx.2017.4.7
- By:
- Publication type:
- Article
Współzależności pomiędzy parametrami barwy w systemie CIE i zawartością składników mineralnych w miodach pszczelich.
- Published in:
- Journal of Animal Science Biology & Bioeconomy, 2017, v. 35, n. 4, p. 17, doi. 10.24326/jasbbx.2017.4.2
- By:
- Publication type:
- Article
Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 699, doi. 10.1111/1471-0307.12506
- By:
- Publication type:
- Article
Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 585, doi. 10.1111/1471-0307.12310
- By:
- Publication type:
- Article
Bovine milk proteins as the source of bioactive peptides influencing the consumers' immune system - a review.
- Published in:
- Animal Science Papers & Reports, 2011, v. 29, n. 4, p. 269
- By:
- Publication type:
- Article
Zawartość hydroksymetylfurfuralu, aktywność diastazy i barwa miodów wielokwiatowych wzależności od pochodzenia i czasu przechowywania.
- Published in:
- Journal of Central European Agriculture, 2017, v. 18, n. 3, p. 657, doi. 10.5513/JCEA01/18.3.1939
- By:
- Publication type:
- Article
PHYSICOCHEMICAL, MECHANICAL AND SENSORY PROPERTIES OF LONG-RIPENED POLISH AND ITALIAN CHEESES AND THEIR CONTENT OF SELECTED MINERALS.
- Published in:
- Journal of Elementology, 2018, v. 23, n. 3, p. 985, doi. 10.5601/jelem.2017.22.4.1452
- By:
- Publication type:
- Article