Found: 12
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Multiplex polymerase chain reaction using ethidium monoazide and propidium monoazide for distinguishing viable and dead cells of arcobacters in biofilm.
- Published in:
- Canadian Journal of Microbiology, 2013, v. 59, n. 12, p. 797, doi. 10.1139/cjm-2013-0635
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- Article
Multiplex polymerase chain reaction using ethidium monoazide and propidium monoazide for distinguishing viable and dead cells of arcobacters in biofilm.
- Published in:
- Canadian Journal of Microbiology, 2013, v. 59, n. 12, p. 797, doi. 10.1139/cjm-2013-0635
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- Article
Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter.
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- Current Microbiology, 2013, v. 66, n. 4, p. 368, doi. 10.1007/s00284-012-0272-7
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- Article
Antimicrobial effect of OKCEL® H-D prepared from oxidized cellulose.
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- Folia Microbiologica, 2018, v. 63, n. 1, p. 57, doi. 10.1007/s12223-017-0534-7
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- Article
Viability and biofilm formation of Arcobacter spp. at various processing temperatures.
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- Journal of Food & Nutrition Research, 2019, v. 58, n. 3, p. 208
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- Article
Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 10
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- Article
Survival of selected bacteria from the genus Arcobacter on various metallic surfaces.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 217
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- Article
PRODUCTION OF T-2 TOXIN AND DEOXYNIVALENOL IN THE PRESENCE OF DIFFERENT DISINFECTANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 18, doi. 10.5219/417
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- Article
INFLUENCE OF CHOSEN MICROBES AND SOME CHEMICAL SUBSTANCES ON THE PRODUCTION OF AFLATOXINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 9, doi. 10.5219/416
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- Article
Modified isolation method of Arcobacter spp. from different environmental and food samples.
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- Folia Microbiologica, 2015, v. 60, n. 6, p. 515, doi. 10.1007/s12223-015-0395-x
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- Article
SURVIVAL OF SELECTED BACTERIA OF ARCOBACTER GENUS IN DISINFECTANTS AND POSSIBILITY OF ACQUIRED SECONDARY RESISTANCE TO DISINFECTANTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 4, p. 326, doi. 10.15414/jmbfs.2016.5.4.326-329
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- Article
FISH DETECTION OF CAMPYLOBACTER AND ARCOBACTER ADHERED TO STAINLESS STEEL COUPONS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 4, p. 347, doi. 10.15414/jmbfs.2015.4.4.347-351
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- Article