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Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity.
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- International Journal of Molecular Sciences, 2014, v. 15, n. 10, p. 18023, doi. 10.3390/ijms151018023
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Physiological age at harvest regulates the variability in postharvest ripening, sensory and nutritional characteristics of mango ( Mangifera indica L.) cv. Coghshall due to growing conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1282, doi. 10.1002/jsfa.4696
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- Article