Found: 86
Select item for more details and to access through your institution.
Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection.
- Published in:
- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2019.01704
- By:
- Publication type:
- Article
Adding Flavor to Beverages with Non-Conventional Yeasts.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010015
- By:
- Publication type:
- Article
An indirect assay for volatile compound production in yeast strains.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep03707
- By:
- Publication type:
- Article
An indirect assay for volatile compound production in yeast strains.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep03707
- By:
- Publication type:
- Article
An indirect assay for volatile compound production in yeast strains.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep03707
- By:
- Publication type:
- Article
Molecular analysis of the early interaction between the grapevine flower and Botrytis cinerea reveals that prompt activation of specific host pathways leads to fungus quiescence.
- Published in:
- Plant, Cell & Environment, 2017, v. 40, n. 8, p. 1409, doi. 10.1111/pce.12937
- By:
- Publication type:
- Article
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1866, doi. 10.3390/nu13061866
- By:
- Publication type:
- Article
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.
- Published in:
- Nutrients, 2017, v. 9, n. 6, p. 533, doi. 10.3390/nu9060533
- By:
- Publication type:
- Article
In Planta Recapitulation of Isoprene Synthase Evolution from Ocimene Synthases.
- Published in:
- Molecular Biology & Evolution, 2017, v. 34, n. 10, p. 2583, doi. 10.1093/molbev/msx178
- By:
- Publication type:
- Article
Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot—Brazil.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082382
- By:
- Publication type:
- Article
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 4, doi. 10.3390/molecules25010004
- By:
- Publication type:
- Article
Methyl Salicylate Glycosides in Some Italian Varietal Wines.
- Published in:
- Molecules, 2019, v. 24, n. 18, p. 3260, doi. 10.3390/molecules24183260
- By:
- Publication type:
- Article
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 2896, doi. 10.3390/molecules24162896
- By:
- Publication type:
- Article
Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.
- Published in:
- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.693887
- By:
- Publication type:
- Article
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose.
- Published in:
- Metabolomics, 2013, v. 9, n. 1, p. 88, doi. 10.1007/s11306-012-0430-8
- By:
- Publication type:
- Article
LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation.
- Published in:
- Metabolomics, 2012, v. 8, n. 2, p. 175, doi. 10.1007/s11306-011-0298-z
- By:
- Publication type:
- Article
Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, n. 10, p. 1106, doi. 10.1002/mnfr.200700505
- By:
- Publication type:
- Article
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties.
- Published in:
- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 4072, doi. 10.3390/ijms24044072
- By:
- Publication type:
- Article
Bioactive Polyphenols Modulate Enzymes Involved in Grapevine Pathogenesis and Chitinase Activity at Increasing Complexity Levels.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 24, p. 6357, doi. 10.3390/ijms20246357
- By:
- Publication type:
- Article
Inoculation of Lupinus albus with the nodule-endophyte Paenibacillus glycanilyticus LJ121 improves grain nutritional quality.
- Published in:
- Archives of Microbiology, 2020, v. 202, n. 2, p. 283, doi. 10.1007/s00203-019-01745-6
- By:
- Publication type:
- Article
Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1787, doi. 10.3390/foods9121787
- By:
- Publication type:
- Article
Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes.
- Published in:
- Plant Journal, 2018, v. 93, n. 2, p. 270, doi. 10.1111/tpj.13774
- By:
- Publication type:
- Article
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit ( Malus x domestica Borkh.).
- Published in:
- Plant Journal, 2016, v. 88, n. 6, p. 963, doi. 10.1111/tpj.13306
- By:
- Publication type:
- Article
Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development.
- Published in:
- Planta: An International Journal of Plant Biology, 2017, v. 245, n. 5, p. 1021, doi. 10.1007/s00425-017-2660-5
- By:
- Publication type:
- Article
Comprehensive Lipid Profile of 'Maraština' Grape Skins from Dalmatia.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6446, doi. 10.3390/app13116446
- By:
- Publication type:
- Article
Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety.
- Published in:
- Frontiers in Plant Science, 2017, p. 1, doi. 10.3389/fpls.2017.01524
- By:
- Publication type:
- Article
Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.
- Published in:
- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00457
- By:
- Publication type:
- Article
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 8, p. 3691, doi. 10.1007/s00394-020-02201-8
- By:
- Publication type:
- Article
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 1, p. 63, doi. 10.1007/s00394-017-1572-2
- By:
- Publication type:
- Article
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMS.
- Published in:
- Metabolomics, 2020, v. 16, n. 10, p. N.PAG, doi. 10.1007/s11306-020-01718-7
- By:
- Publication type:
- Article
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
- Published in:
- Molecular Nutrition & Food Research, 2022, v. 66, n. 3, p. 1, doi. 10.1002/mnfr.202100405
- By:
- Publication type:
- Article
Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 15, p. 1986, doi. 10.3390/plants11151986
- By:
- Publication type:
- Article
Apple (Malus domestica Borkh.) Cultivar 'Majda', a Naturally Non-Browning Cultivar: An Assessment of Its Qualities.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 7, p. 1402, doi. 10.3390/plants10071402
- By:
- Publication type:
- Article
Two-omics data revealed commonalities and differences between Rpv12- and Rpv3-mediated resistance in grapevine.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-69051-6
- By:
- Publication type:
- Article
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine.
- Published in:
- Frontiers in Plant Science, 2023, p. 01, doi. 10.3389/fpls.2023.1125560
- By:
- Publication type:
- Article
Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, 'Granny Smith' and 'Ladina'.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1150046
- By:
- Publication type:
- Article
Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes.
- Published in:
- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1112157
- By:
- Publication type:
- Article
A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (<i>Malus x domestica</i> Borkh.).
- Published in:
- PLoS ONE, 2013, v. 8, n. 10, p. 1, doi. 10.1371/journal.pone.0078004
- By:
- Publication type:
- Article
Ellagitannins from <i>Rubus</i> Berries for the Control of Gastric Inflammation: <i>In Vitro</i> and <i>In Vivo</i> Studies.
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0071762
- By:
- Publication type:
- Article
A Metabolomic Approach to the Study of Wine Micro-Oxygenation.
- Published in:
- PLoS ONE, 2012, v. 7, n. 5, p. 1, doi. 10.1371/journal.pone.0037783
- By:
- Publication type:
- Article
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
Hydrophilic interaction ultra performance liquid chromatography retention prediction under gradient elution.
- Published in:
- Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 3, p. 701, doi. 10.1007/s00216-012-6015-6
- By:
- Publication type:
- Article
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone.
- Published in:
- Microorganisms, 2020, v. 8, n. 9, p. 1349, doi. 10.3390/microorganisms8091349
- By:
- Publication type:
- Article
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.
- Published in:
- Scientific Reports, 2016, p. 22815, doi. 10.1038/srep22815
- By:
- Publication type:
- Article
Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y
- By:
- Publication type:
- Article
Genotype-by-environment effect on bioactive compounds in strawberry ( Fragaria x ananassa Duch.).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4180, doi. 10.1002/jsfa.8290
- By:
- Publication type:
- Article
Early versus late leaf removal strategies for Pinot Noir ( Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3670, doi. 10.1002/jsfa.6193
- By:
- Publication type:
- Article