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Structural, thermal, and morphological characteristics of cassava amylodextrins.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 7, p. 2751, doi. 10.1002/jsfa.8771
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Synthesis and characterization of CuO-MgO-ZnO and CuO-Co<sub>3</sub>O<sub>4</sub>-CeO<sub>2</sub>.
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- Discover Materials, 2023, v. 3, n. 1, p. 1, doi. 10.1007/s43939-023-00064-4
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- Article