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Assessment of Nutritional Quality of Plant-based Meat Alternatives Sold in the Philippines.
- Published in:
- Philippine Journal of Science, 2024, v. 153, n. 4, p. 1355
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- Article
Risk Profiling of Beta-agonists in the Consumption of Pork by the Filipino Consuming Population.
- Published in:
- Philippine Journal of Science, 2022, v. 151, n. 5, p. 1535, doi. 10.56899/151.05.01
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- Article
Risk Profiling of Aflatoxin in Peanut (Arachis hypogaea L.) to the Filipino Consuming Population.
- Published in:
- Philippine Journal of Science, 2022, v. 151, n. 5, p. 1557, doi. 10.56899/151.05.02
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- Article
Risk Profiling of Methylmercury in the Consumption of Dried Tamban (Sardinella lemuru) by the Filipino Consuming Population.
- Published in:
- Philippine Journal of Science, 2022, v. 151, n. 1, p. 449, doi. 10.56899/151.01.34
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- Article
Paper-based Device for the Detection and Quantification of Total Polyphenols in Plant-based Beverages for Potential Use in Quality Assurance Purposes.
- Published in:
- Philippine Journal of Science, 2022, v. 151, n. 1, p. 193
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- Article
Risk Profiling of Fumonisin in Corn (Zea mays L.) to the Filipino Consuming Population.
- Published in:
- Philippine Journal of Science, 2022, v. 151, n. 1, p. 73
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- Article
Risk Profiling of 3-MCPD (3-monochloropropane-1,2-diol) in Soy Sauce to the Adult Filipino Consuming Population.
- Published in:
- Philippine Journal of Science, 2021, v. 150, n. 6B, p. 1789, doi. 10.56899/150.6b.15
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- Article