Found: 31
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Assessment of fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Fertilization impact on fatty acid profile of chicory and chicon plants ( Cichorium intybus L.).
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 10, p. 1659, doi. 10.1002/ejlt.201400264
- By:
- Publication type:
- Article
Influence of natural antioxidants on the formation of trans-fatty-acid isomers during heat treatment of sunflower oil.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 224, doi. 10.1002/ejlt.200900231
- By:
- Publication type:
- Article
Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 2, p. 228, doi. 10.17113/ftb.54.02.16.4096
- By:
- Publication type:
- Article
Amino Acid Composition of Protein-Enriched Dried Pasta: Is It Suitable for a Low-Carbohydrate Diet?
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 3, p. 298, doi. 10.17113/ftb.53.03.15.4022
- By:
- Publication type:
- Article
The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 454
- By:
- Publication type:
- Article
Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice.
- Published in:
- Food Technology & Biotechnology, 2012, v. 50, n. 1, p. 107
- By:
- Publication type:
- Article
Trans Fatty Acids in Food and Their Influence on Human Health.
- Published in:
- Food Technology & Biotechnology, 2010, v. 48, n. 2, p. 135
- By:
- Publication type:
- Article
Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 195, doi. 10.1016/j.fbp.2016.12.005
- By:
- Publication type:
- Article
Bacterial Adhesion on Glass–Ionomer Cements and Micro/Nano Hybrid Composite Dental Surfaces.
- Published in:
- Coatings (2079-6412), 2021, v. 11, n. 2, p. 235, doi. 10.3390/coatings11020235
- By:
- Publication type:
- Article
The Biophysical Properties of the Fruit Cuticles of Six Pear Cultivars during Postharvest Ripening.
- Published in:
- Agronomy, 2024, v. 14, n. 3, p. 496, doi. 10.3390/agronomy14030496
- By:
- Publication type:
- Article
The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in 'Braeburn' Apples.
- Published in:
- Agronomy, 2023, v. 13, n. 10, p. 2523, doi. 10.3390/agronomy13102523
- By:
- Publication type:
- Article
Biophysical Characterization of Autochthonous and New Apple Cultivar Surfaces.
- Published in:
- Agronomy, 2022, v. 12, n. 9, p. 2051, doi. 10.3390/agronomy12092051
- By:
- Publication type:
- Article
Ethylene Sensor-Enabled Dynamic Monitoring and Multi-Strategies Control for Quality Management of Fruit Cold Chain Logistics.
- Published in:
- Sensors (14248220), 2020, v. 20, n. 20, p. 5830, doi. 10.3390/s20205830
- By:
- Publication type:
- Article
Relationship of ripening parameters of "Alexander Lucas" pears according to orchard location, maturity stage and storage conditions.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 7, p. 1, doi. 10.1111/jfpp.14516
- By:
- Publication type:
- Article
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry ( Celtis australis L.).
- Published in:
- Food Science & Nutrition, 2017, v. 5, n. 1, p. 160, doi. 10.1002/fsn3.375
- By:
- Publication type:
- Article
Novel technologies in fruit and vegetable processing.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 112, doi. 10.17508/CJFST.2018.10.1.14
- By:
- Publication type:
- Article
The production of fruit wines - a review.
- Published in:
- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 279, doi. 10.17508/CJFST.2018.10.2.19
- By:
- Publication type:
- Article
Regulation of Metabolic Changes in Shredded Cabbage by Modified Atmosphere Packaging.
- Published in:
- Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 427
- By:
- Publication type:
- Article
In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisers.
- Published in:
- BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2256-2
- By:
- Publication type:
- Article
Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 2, p. 314, doi. 10.3390/plants10020314
- By:
- Publication type:
- Article
Nutrition and Covid-19 epidemic.
- Published in:
- Acta Agriculturae Slovenica, 2021, v. 117, n. 2, p. 1, doi. 10.14720/aas.2021.117.2.1980
- By:
- Publication type:
- Article
Antioxidant activity in selected Slovenian organic and conventional crops.
- Published in:
- Acta Agriculturae Slovenica, 2014, v. 103, n. 2, p. 281, doi. 10.14720/aas.2014.103.2.12
- By:
- Publication type:
- Article
The content of minerals in Slovenian organic and conventional produced fruits, herbs and vegetables.
- Published in:
- Acta Agriculturae Slovenica, 2014, v. 103, n. 2, p. 271, doi. 10.14720/aas.2014.103.2.11
- By:
- Publication type:
- Article
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2011, v. 35, n. 2, p. 185, doi. 10.3906/tar-0910-499
- By:
- Publication type:
- Article
Assessment of 'Golden Delicious' Apples Using an Electronic Nose and Machine Learning to Determine Ripening Stages.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2530, doi. 10.3390/foods13162530
- By:
- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1732, doi. 10.3390/foods10081732
- By:
- Publication type:
- Article
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
- Published in:
- Foods, 2020, v. 9, n. 4, p. 472, doi. 10.3390/foods9040472
- By:
- Publication type:
- Article
Antifungal Effect of Polymethyl Methacrylate Resin Base with Embedded Au Nanoparticles.
- Published in:
- Nanomaterials (2079-4991), 2023, v. 13, n. 14, p. 2128, doi. 10.3390/nano13142128
- By:
- Publication type:
- Article
Dietary Intake of trans Fatty Acids in the Slovenian Population.
- Published in:
- Nutrients, 2021, v. 13, n. 1, p. 207, doi. 10.3390/nu13010207
- By:
- Publication type:
- Article
Influence of Cultivar and Storage of Chicory (Cichorium intybus L.) Plants on Polyphenol Composition and Antioxidative Potential.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 1, p. 10, doi. 10.17221/520/2012-cjfs
- By:
- Publication type:
- Article