Found: 20
Select item for more details and to access through your institution.
What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science.
- Published in:
- Nutrients, 2024, v. 16, n. 9, p. 1365, doi. 10.3390/nu16091365
- By:
- Publication type:
- Article
Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1142, doi. 10.3390/nu16081142
- By:
- Publication type:
- Article
Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues.
- Published in:
- Nutrients, 2023, v. 15, n. 12, p. 2807, doi. 10.3390/nu15122807
- By:
- Publication type:
- Article
Intestinal Dysbiosis in Patients with Histamine Intolerance.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1774, doi. 10.3390/nu14091774
- By:
- Publication type:
- Article
Influence of Breastfeeding Factors on Polyamine Content in Human Milk.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3016, doi. 10.3390/nu13093016
- By:
- Publication type:
- Article
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1395, doi. 10.3390/nu13051395
- By:
- Publication type:
- Article
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 917, doi. 10.3390/foods12050917
- By:
- Publication type:
- Article
Differences in Polyamine Content between Human Milk and Infant Formulas.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2866, doi. 10.3390/foods10112866
- By:
- Publication type:
- Article
Occurrence of Polyamines in Foods and the Influence of Cooking Processes.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1752, doi. 10.3390/foods10081752
- By:
- Publication type:
- Article
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product.
- Published in:
- Foods, 2021, v. 10, n. 7, p. 1636, doi. 10.3390/foods10071636
- By:
- Publication type:
- Article
Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets?
- Published in:
- Foods, 2018, v. 7, n. 12, p. 205, doi. 10.3390/foods7120205
- By:
- Publication type:
- Article
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees.
- Published in:
- Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.818565
- By:
- Publication type:
- Article
Amino acid-decarboxylase activity of bacteria isolated from ice-preserved anchovies.
- Published in:
- European Food Research & Technology, 2005, v. 220, n. 3/4, p. 312
- By:
- Publication type:
- Article
Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 2, p. 164
- By:
- Publication type:
- Article
Effect of delayed gutting on biogenic amine contents during ripening of European anchovies.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 6, p. 489
- By:
- Publication type:
- Article
Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 6, p. 477
- By:
- Publication type:
- Article
Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 699, doi. 10.1002/jsfa.2398
- By:
- Publication type:
- Article
Biogenic amines in Spanish fermented sausages as a function of diameter and artisanal or industrial origin.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 4, p. 549, doi. 10.1002/jsfa.2385
- By:
- Publication type:
- Article
In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL.
- Published in:
- Analytical & Bioanalytical Chemistry, 2019, v. 411, n. 28, p. 7595, doi. 10.1007/s00216-019-02178-2
- By:
- Publication type:
- Article
Low serum diamine oxidase (DAO) activity levels in patients with migraine.
- Published in:
- Journal of Physiology & Biochemistry, 2018, v. 74, n. 1, p. 93, doi. 10.1007/s13105-017-0571-3
- By:
- Publication type:
- Article