Found: 13
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Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024001101
- By:
- Publication type:
- Article
Comparison between household food purchase and individual food consumption in Brazil.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Avoidable diet-related deaths and cost-of-illness with culturally optimized modifications in diet: The case of Brazil.
- Published in:
- PLoS ONE, 2023, v. 18, n. 7, p. 1, doi. 10.1371/journal.pone.0288471
- By:
- Publication type:
- Article
A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels.
- Published in:
- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0111619
- By:
- Publication type:
- Article
Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Food sustainability in a context of inequalities: meat consumption changes in Brazil (2008–2017).
- Published in:
- Environment, Development & Sustainability, 2024, v. 26, n. 3, p. 6377, doi. 10.1007/s10668-023-02967-x
- By:
- Publication type:
- Article
Treatment of Childhood Obesity Based on Brazilian Dietary Guidelines Plus Energy Restriction (PAPPAS HUPE Study): Protocol for a Randomized Clinical Trial.
- Published in:
- Journal of Medical Internet Research, 2020, v. 22, n. 6, p. N.PAG, doi. 10.2196/16170
- By:
- Publication type:
- Article
Breastfeeding duration and associated factors between 1960 and 2000.
- Published in:
- Jornal de Pediatria, 2017, v. 93, n. 2, p. 130, doi. 10.1016/j.jped.2016.05.005
- By:
- Publication type:
- Article
Are Plasma Homocysteine Concentrations in Brazilian Adolescents Influenced by the Intake of the Main Food Sources of Natural Folate?
- Published in:
- Annals of Nutrition & Metabolism, 2013, v. 62, n. 4, p. 331, doi. 10.1159/000348883
- By:
- Publication type:
- Article
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in Brazil.
- Published in:
- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1783, doi. 10.1007/s00394-024-03375-1
- By:
- Publication type:
- Article
Corrigendum: Editorial: Economic and health impacts of dietary interventions.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1330432
- By:
- Publication type:
- Article
Editorial: Economic and health impacts of dietary interventions.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1283108
- By:
- Publication type:
- Article