Found: 6
Select item for more details and to access through your institution.
Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1648, doi. 10.3390/nu10111648
- By:
- Publication type:
- Article
Intake of marine n-3 polyunsaturated fatty acids and the risk of incident peripheral artery disease.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 3, p. 1389, doi. 10.1007/s00394-022-03081-w
- By:
- Publication type:
- Article
Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 1, p. 557, doi. 10.1007/s00394-021-02581-5
- By:
- Publication type:
- Article
Marine and plant-based -3 PUFA and atherosclerotic cardiovascular disease.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.
- Published in:
- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-79708-x
- By:
- Publication type:
- Article