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Probing the structural stability of R‐phycocyanin under pressure.
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- Protein Science: A Publication of the Protein Society, 2024, v. 33, n. 9, p. 1, doi. 10.1002/pro.5145
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- Article
Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 229, doi. 10.3390/ijms25010229
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- Article
Narrative Review of the Current and Future Perspectives of Phycobiliproteins' Applications in the Food Industry: From Natural Colors to Alternative Proteins.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 13, p. 7187, doi. 10.3390/ijms25137187
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- Article