Found: 4
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Effect of electrolyzed oxidizing water on the control of postharvest diseases in tropical fruits.
- Published in:
- Acta Agronómica, 2021, v. 70, n. 3, p. 1, doi. 10.15446/acag.v70n3.90529
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- Article
Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfpp.15029
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- Article
Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1858, doi. 10.1111/ijfs.14089
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- Article
Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits.
- Published in:
- Horticulturae, 2024, v. 10, n. 7, p. 687, doi. 10.3390/horticulturae10070687
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- Article