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Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots' Chemical Profile, Phenolic Composition and Biological Activities.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15161, doi. 10.3390/ijms232315161
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- Article
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 524, doi. 10.3390/gels8080524
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- Article
Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 141, doi. 10.3390/coatings10020141
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- Article
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.
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- Molecules, 2022, v. 27, n. 22, p. 7977, doi. 10.3390/molecules27227977
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- Article
Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.
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- Antioxidants, 2022, v. 11, n. 9, p. 1729, doi. 10.3390/antiox11091729
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- Article
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way.
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- Foods, 2023, v. 12, n. 9, p. 1883, doi. 10.3390/foods12091883
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- Article
3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment.
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- Nutrients, 2021, v. 13, n. 10, p. 3617, doi. 10.3390/nu13103617
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- Article