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EFFECT OF PACKAGING METHODS ON THE DEVELOPMENT OF YERSINIA ENTEROCOLITICA ON BEEF STEAKS.
- Published in:
- Journal of Food Safety, 1977, v. 1, n. 1, p. 29, doi. 10.1111/j.1745-4565.1977.tb00257.x
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- Article
Consumer and Trained Sensory Comparisons of Cooked Beef Top Rounds Treated with Sodium Lactate.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1141, doi. 10.1111/j.1365-2621.1991.tb04720.x
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- Article
Effect of Sodium Lactate on Microbial and Chemical Composition of Cooked Beef during Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 341, doi. 10.1111/j.1365-2621.1991.tb05276.x
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- Article
Evaluation of fresh vacuum-packaged beef steaks coated with an acetylated monoglyceride
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 3, p. 701
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- Article
Effect of slaughter-dressing, fabrication and storage conditions on the microbiological and sensory characteristics of vacuum-packaged beef steaks
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 37
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- Article
A comparison of growth of individual meat bacteria on the lean and fatty tissue of beef, pork, and lamb
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- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 1, p. 5
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- Article
Microbiological and shelf-life properties of ground beef containing glandless cottonseed flour
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1388
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- Article
Effect of varying numbers of isolates from countable agar plates on the calculated distribution of microbial types in meats
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- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 5, p. 1486
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- Article
Weight loss and quality characteristics of frozen versus chilled beef livers and hearts
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1728
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- Article
Physical, sensory and microbiological characteristics of lamb retailcuts vacuum packaged in high oxygen-barrier film
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 6, p. 1735
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- Article
Effects of reduction or replacement of sodium chloride on growth of Micrococcus, moraxella and Lactobacillus inoculated ground pork
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 122
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- Article
Effect of addition of chloride salts on rancidity of ground pork inoculated with a moraxella or a lactobacillus species
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 302
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- Article
Storage characteristics of brown shrimp (Penaeus aztecus) stored in retail packages containing CO{sub}2--enriched atmospheres
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 911
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- Article
Centralized packaging of beef loin steaks with different oxygen-barrier films: Microbiological characteristics
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1070
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- Article
Centralized packaging of beef loin steaks with different oxygen-barrier films: Physical and sensory characteristics
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1059
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- Article
Minced fish flesh from nontraditional Gulf of Mexico finfish species: Bacteriology
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 5, p. 1321
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- Article
Occurrence and control of Salmonella in freshwater catfish
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 1067
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- Article
Development of Yersinia enterocolitica on raw and cooked beef and pork at different temperatures
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 5, p. 1180
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- Article
Heat resistance of Yersinia enterocolitica in skim milk
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 4, p. 1134
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- Article
Yersinia enterocolitica-like organisms from vacuum-packaged beef andlamb
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1254
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- Article
Effect of degree of vacuum and lenth of storage on the microflora ofvacuum packaged beef wholesale cuts
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 4, p. 738
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- Article
Zooplankton and phytoplankton from Galveston Bay: Taxonomic distribution and coexistence with Vibrio parahaemolyticus
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 3, p. 725
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- Article
Microbiological evaluation of coconut and coconut products
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 2, p. 352
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- Article
Serological and hemolytic characteristics of Vibrio parahaemolyticusfrom marine sources
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 204
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- Article
Relationship of Vibrio prahaemolyticus in oysters, water and sediment and bacteriological and environmental indices
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 117, doi. 10.1111/j.1365-2621.1976.tb01115.x
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- Article
Effect of processing, distribution and storage on Vibrio parahaemolyticus and bacterial counts of oysters (Crassostrea virginica)
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 123
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- Article
Effect of ice storage on microbiological and chemical changes in shrimp and melting ice in a model system
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 29
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- Article
Reduction of Salmonella contamination if commercially processed froglegs
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 6, p. 1239
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- Article
Rupture and protein extraction of petroleum-group yeast
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- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 4, p. 732
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- Article
Development of a chemical test for shrimp quality
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1975, v. 40, n. 1, p. 121, doi. 10.1111/j.1365-2621.1975.tb03751.x
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- Article
Utilization of Some Carbon and Nitrogen Sources by Pseudomonas fluoresced.
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- Journal of Food Science (Wiley-Blackwell), 1963, v. 28, n. 2, p. 123, doi. 10.1111/j.1365-2621.1963.tb00169.x
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- Article
NOTES AND LETTERS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1958, v. 23, n. 1, p. 126, doi. 10.1111/j.1365-2621.1958.tb17548.x
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- Article