Found: 13
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Revisiting the Complications of Orthodontic Miniscrew.
- Published in:
- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/8720412
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- Article
The impact of Morse taper implant design on microleakage at implant-healing abutment interface.
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- Dental Materials Journal, 2022, v. 41, n. 5, p. 767, doi. 10.4012/dmj.2022-022
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- Article
Is whitening toothpaste safe for dental health?: RDA-PE method.
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- Dental Materials Journal, 2022, v. 41, n. 5, p. 731, doi. 10.4012/dmj.2021-303
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- Article
Efficacy from Different Extractions for Chemical Profile and Biological Activities of Rice Husk.
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- Sustainability (2071-1050), 2018, v. 10, n. 5, p. 1356, doi. 10.3390/su10051356
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- Article
Antioxidant, Xanthine Oxidase, α-Amylase and α-Glucosidase Inhibitory Activities of Bioactive Compounds from Rumex crispus L. Root.
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- Molecules, 2019, v. 24, n. 21, p. 3899, doi. 10.3390/molecules24213899
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- Article
Isolation and Purification of Bioactive Compounds from the Stem Bark of Jatropha podagrica.
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- Molecules, 2019, v. 24, n. 5, p. 889, doi. 10.3390/molecules24050889
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- Article
Phytochemical Analysis and Potential Biological Activities of Essential Oil from Rice Leaf.
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- Molecules, 2019, v. 24, n. 3, p. 546, doi. 10.3390/molecules24030546
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- Article
Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root.
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- Molecules, 2018, v. 23, n. 8, p. 1907, doi. 10.3390/molecules23081907
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- Article
Mylohyoid Muscle Revisited: Anatomic Features with Clinical Implications in Dentistry.
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- International Journal of Morphology, 2022, v. 40, n. 5, p. 1194, doi. 10.4067/s0717-95022022000501194
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- Article
Isolation and Identification of Constituents Exhibiting Antioxidant, Antibacterial, and Antihyperuricemia Activities in Piper methysticum Root.
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- Foods, 2022, v. 11, n. 23, p. 3889, doi. 10.3390/foods11233889
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- Article
Antihyperuricemia, Antioxidant, and Antibacterial Activities of Tridax procumbens L.
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- Foods, 2019, v. 8, n. 1, p. 21, doi. 10.3390/foods8010021
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- Article
Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.
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- Foods, 2017, v. 6, n. 10, p. 85, doi. 10.3390/foods6100085
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- Article
Food Impaction in Dentistry: Revisited.
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- Oral Health & Preventive Dentistry, 2023, v. 21, n. 1, p. 229, doi. 10.3290/j.ohpd.b4172837
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- Article