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Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2494, doi. 10.3390/app11062494
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Modification of Chitosan for the Generation of Functional Derivatives.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 7, p. 1321, doi. 10.3390/app9071321
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- Article
+ Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.571067
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- Article