Antioxidant capacity of Myrciaria cauliflora seed extracts by spectrophotometric, biochemical, and electrochemical methods and its protective effect against oxidative damage in erythrocytes.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14222

By:

• Hacke, Ana Carolina Mendes;
• Valério, Taynara Pacheco;
• Cubo, Mateus Flórido;
• Lima, Dhésmon;
• Pessôa, Christiana Andrade;
• Vellosa, José Carlos Rebuglio;
• Pereira, Romaiana Picada

Publication type:

Article