Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats' Diet with Marine Algae.

Published in:

Animals (2076-2615), 2023, v. 13, n. 13, p. 2152, doi. 10.3390/ani13132152

By:

• Pajor, Ferenc;
• Várkonyi, Dávid;
• Dalmadi, István;
• Pásztorné-Huszár, Klára;
• Egerszegi, István;
• Penksza, Károly;
• Póti, Péter;
• Bodnár, Ákos

Publication type:

Article