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Microstructure-Extractability Relationships in the Extraction of Prepelletized Jalapeño Peppers with Supercritical Carbon Dioxide.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. e379, doi. 10.1111/j.1365-2621.2005.tb11442.x
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- Article
Particle size effects on supercritical CO<sub>2</sub> extraction of oil-containing seeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 12, p. 1261, doi. 10.1007/s11746-002-0637-9
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- Article
Application of Response Surface Methodology to Supercritical CO<sub>2</sub> Extraction: Case Study on Coextraction of Carotenoids and Oil from Rosehip Shells and Seeds.
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- Food Engineering Reviews, 2023, v. 15, n. 4, p. 643, doi. 10.1007/s12393-023-09357-z
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- Article
Time Fractionation of Minor Lipids from Cold-Pressed Rapeseed Cake Using Supercritical CO.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 6, p. 1135, doi. 10.1007/s11746-011-1999-1
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- Article
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 201, doi. 10.1007/s11947-017-2006-0
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- Article