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Effects of Monascus-Fermented Rice Extract on Malignant Cell-Associated Neovascularization and Intravasation Determined Using the Chicken Embryo Chorioallantoic Membrane Model.
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- Integrative Cancer Therapies, 2010, v. 9, n. 2, p. 204, doi. 10.1177/1534735410365079
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- Article
Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota.
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- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030179
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- Article
Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay.
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- Fisheries Science, 2015, v. 81, n. 3, p. 551, doi. 10.1007/s12562-015-0856-9
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- Article
The Anti-Periodontitis Effects of Ethanol Extract Prepared Using Lactobacillus paracasei subsp. paracasei NTU 101.
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- Nutrients, 2018, v. 10, n. 4, p. 472, doi. 10.3390/nu10040472
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- Article
Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats.
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- Experimental Diabetes Research, 2011, p. 1, doi. 10.1155/2011/710635
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- Article
Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems.
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- Molecules, 2021, v. 26, n. 20, p. 6301, doi. 10.3390/molecules26206301
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- Article
Induction of Apoptosis in Human Breast Adenocarcinoma Cells MCF-7 by Monapurpyridine A, a New Azaphilone Derivative from Monascus purpureus NTU 568.
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- Molecules, 2012, v. 17, n. 1, p. 664, doi. 10.3390/molecules17010664
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- Article
New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568.
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- Molecules, 2010, v. 15, n. 11, p. 7815, doi. 10.3390/molecules15117815
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- Article
Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice
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- Journal of Food & Drug Analysis, 2019, v. 27, n. 1, p. 83, doi. 10.1016/j.jfda.2018.05.004
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- Article
Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 3, p. 973, doi. 10.1016/j.jfda.2017.11.009
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- Article
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation.
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- Journal of Food & Drug Analysis, 2018, v. 26, n. 1, p. 393, doi. 10.1016/j.jfda.2017.04.006
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- Article
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 409, doi. 10.1016/j.jfda.2016.06.011
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- Article
Perspectives on genetically modified crops and food detection.
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- Journal of Food & Drug Analysis, 2016, v. 24, n. 1, p. 1, doi. 10.1016/j.jfda.2015.06.011
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- Article
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes.
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- Journal of Food & Drug Analysis, 2015, v. 23, n. 4, p. 719, doi. 10.1016/j.jfda.2015.04.013
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- Article
Modulation of Proinflammatory Cytokines by Red Mold Dioscorea Ethanol Extract in Radioactive Cobalt-60 Exposure.
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- Journal of Food & Drug Analysis, 2012, v. 20, n. 2, p. 516, doi. 10.6227/jfda.2012200213
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- Article
The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms Injury.
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- Journal of Food & Drug Analysis, 2011, v. 19, n. 2, p. 183
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- Article
In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity.
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- Journal of Food & Drug Analysis, 2010, v. 18, n. 2, p. 77
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- Article
The implication of probiotics in the prevention of dental caries.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 577, doi. 10.1007/s00253-017-8664-z
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- Article
Effects of deep sea water and Lactobacillus paracasei subsp. paracasei NTU 101 on hypercholesterolemia hamsters gut microbiota.
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- Applied Microbiology & Biotechnology, 2017, v. 101, n. 1, p. 321, doi. 10.1007/s00253-016-7868-y
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- Article
Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 11, p. 4853, doi. 10.1007/s00253-014-5716-5
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- Article
Anti-obesity effects of gut microbiota are associated with lactic acid bacteria.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 1, doi. 10.1007/s00253-013-5346-3
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- Article
Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 4, p. 1489, doi. 10.1007/s00253-012-4675-y
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- Article
The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits.
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- Applied Microbiology & Biotechnology, 2012, v. 96, n. 4, p. 853, doi. 10.1007/s00253-012-4407-3
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- Article
Development of Monascus fermentation technology for high hypolipidemic effect.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 6, p. 1449, doi. 10.1007/s00253-012-4083-3
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- Article
In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 6, p. 1505, doi. 10.1007/s00253-012-3941-3
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- Article
Benefit of Monascus-fermented products for hypertension prevention: a review.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 5, p. 1151, doi. 10.1007/s00253-012-4076-2
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- Article
Red mold, diabetes, and oxidative stress: a review.
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- Applied Microbiology & Biotechnology, 2012, v. 94, n. 1, p. 47, doi. 10.1007/s00253-012-3957-8
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- Article
Monascus purpureus-fermented products and oral cancer: a review.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 5, p. 1831, doi. 10.1007/s00253-012-3891-9
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- Article
Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products.
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- Applied Microbiology & Biotechnology, 2012, v. 93, n. 3, p. 903, doi. 10.1007/s00253-011-3753-x
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- Article
Lactocaseibacillus-deglycosylated isoflavones prevent Aβ 40-induced Alzheimer's disease in a rat model.
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- AMB Express, 2024, v. 14, n. 1, p. 1, doi. 10.1186/s13568-024-01735-y
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- Article
Red Mold Rice Mitigates Oral Carcinogenesis in 7,12-Dimethyl-1,2-Benz[a]anthracene-Induced Oral Carcinogenesis in Hamster.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2011, v. 8, n. 1, p. 1, doi. 10.1093/ecam/nep215
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Fermentation of a milk-soymilk andLycium chinenseMiller mixture using a new isolate ofLactobacillus paracaseisubsp.paracaseiNTU101 andBifidobacterium longum.
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- Journal of Industrial Microbiology & Biotechnology, 2004, v. 31, n. 12, p. 559, doi. 10.1007/s10295-004-0184-z
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- Article
Improvement of monacolin K, ...-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureusNTU 601.
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- Journal of Industrial Microbiology & Biotechnology, 2003, v. 30, n. 11, p. 669, doi. 10.1007/s10295-003-0097-2
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- Article
Production of the secondary metabolites ϒ-aminobutyric acid and monacolin K by Monascus.
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- Journal of Industrial Microbiology & Biotechnology, 2003, v. 30, n. 1, p. 41, doi. 10.1007/s10295-002-0001-5
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- Article
Monascus‐fermented red mold dioscorea protects mice against alcohol‐induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol‐induced peroxisome proliferator‐activated receptor‐γ and sterol regulatory element‐binding transcription factor‐1 expression in HepG2 cells
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1889, doi. 10.1002/jsfa.8670
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- Article
Monascus-Fermented Dioscorea Enhances Oxidative Stress Resistance via DAF-16/FOXO in Caenorhabditis elegans.
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- PLoS ONE, 2012, v. 7, n. 6, p. 1, doi. 10.1371/journal.pone.0039515
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- Article
Quantification Bias Caused by Plasmid DNA Conformation in Quantitative Real-Time PCR Assay.
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- PLoS ONE, 2011, v. 6, n. 12, p. 1, doi. 10.1371/journal.pone.0029101
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- Article
PRODUCTION of FLAVOR BYAMUTANT of YEAST.
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- Journal of Food Processing & Preservation, 1993, v. 17, n. 3, p. 213, doi. 10.1111/j.1745-4549.1993.tb00840.x
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- Article
Establishment of a system based on universal multiplex-PCR for screening genetically modified crops.
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- Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 6, p. 2055, doi. 10.1007/s00216-009-3214-x
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- Article
Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase.
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- Biotechnology Letters, 2011, v. 33, n. 9, p. 1841, doi. 10.1007/s10529-011-0635-3
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- Article
Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology.
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- Journal of Food Science & Technology, 2015, v. 52, n. 9, p. 6010, doi. 10.1007/s13197-014-1703-1
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- Article
Red mold fermented products and Alzheimer's disease: a review.
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- Applied Microbiology & Biotechnology, 2011, v. 91, n. 3, p. 461, doi. 10.1007/s00253-011-3413-1
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- Article
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.
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- Applied Microbiology & Biotechnology, 2011, v. 90, n. 4, p. 1207, doi. 10.1007/s00253-011-3202-x
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- Article
Recombinant expression of bioactive peptide lunasin in Escherichia coli.
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- Applied Microbiology & Biotechnology, 2010, v. 88, n. 1, p. 177, doi. 10.1007/s00253-010-2754-5
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- Article
Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.
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- Applied Microbiology & Biotechnology, 2008, v. 79, n. 5, p. 829, doi. 10.1007/s00253-008-1480-8
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- Publication type:
- Article
Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin.
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- Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1254, doi. 10.1007/s00253-006-0404-8
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- Article
Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures.
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- Applied Microbiology & Biotechnology, 2006, v. 72, n. 4, p. 654, doi. 10.1007/s00253-006-0325-6
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- Article
Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken.
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- Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 812, doi. 10.1007/s00253-005-0222-4
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- Article
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet.
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- Applied Microbiology & Biotechnology, 2006, v. 71, n. 2, p. 238, doi. 10.1007/s00253-005-0145-0
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- Article
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.
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- Applied Microbiology & Biotechnology, 2006, v. 70, n. 5, p. 533, doi. 10.1007/s00253-005-0137-0
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- Article