Found: 16
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Energetics and fuel use vary with migration strategy across populations of Common Blackbirds.
- Published in:
- Functional Ecology, 2023, v. 37, n. 7, p. 1910, doi. 10.1111/1365-2435.14359
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- Article
Aquatic and terrestrial resources are not nutritionally reciprocal for consumers.
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- Functional Ecology, 2019, v. 33, n. 10, p. 2042, doi. 10.1111/1365-2435.13401
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- Article
Taxonomic composition and lake bathymetry influence fatty acid export via emergent insects.
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- Freshwater Biology, 2021, v. 66, n. 12, p. 2199, doi. 10.1111/fwb.13819
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- Article
Reconstructing avian mercury concentrations through time using museum specimens from New York State.
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- Ecotoxicology, 2020, v. 29, n. 10, p. 1802, doi. 10.1007/s10646-019-02123-0
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- Article
Dietary composition and fatty acid content of giant salmonflies (Pteronarcys californica) in two Rocky Mountain rivers.
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- Ecosphere, 2022, v. 13, n. 1, p. 1, doi. 10.1002/ecs2.3904
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- Article
Export of dietary lipids via emergent insects from eutrophic fishponds.
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- Hydrobiologia, 2023, v. 850, n. 15, p. 3241, doi. 10.1007/s10750-022-05040-2
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- Article
Selection counteracts developmental plasticity in body-size responses to climate change.
- Published in:
- Nature Climate Change, 2022, v. 12, n. 9, p. 863, doi. 10.1038/s41558-022-01457-8
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- Article
Historical changes in nutrient inputs from humans and anadromous fishes in New England's coastal watersheds.
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- Limnology & Oceanography, 2013, v. 58, n. 4, p. 1286, doi. 10.4319/lo.2013.58.4.1286
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- Article
Grazing by an endemic atyid shrimp controls microbial communities in the Hawaiian anchialine ecosystem.
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- Limnology & Oceanography, 2022, v. 67, n. 9, p. 2012, doi. 10.1002/lno.12184
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- Article
Seasonal dietary niche contraction in coexisting Neotropical frugivorous bats (Stenodermatinae).
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- Biotropica, 2020, v. 52, n. 4, p. 749, doi. 10.1111/btp.12784
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- Article
Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders: a dual compound‐specific stable isotope approach.
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- Oikos, 2022, v. 2022, n. 7, p. 1, doi. 10.1111/oik.08513
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- Article
Highly unsaturated fatty acids in nature: what we know and what we need to learn.
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- Oikos, 2016, v. 125, n. 6, p. 749, doi. 10.1111/oik.02910
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- Article
The evolutionary ecology of fatty‐acid variation: Implications for consumer adaptation and diversification.
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- Ecology Letters, 2021, v. 24, n. 8, p. 1709, doi. 10.1111/ele.13771
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- Article
Aquatic insects rich in omega‐3 fatty acids drive breeding success in a widespread bird.
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- Ecology Letters, 2018, v. 21, n. 12, p. 1812, doi. 10.1111/ele.13156
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- Article
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition.
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- Nutrients, 2022, v. 14, n. 9, p. 1969, doi. 10.3390/nu14091969
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- Article
Nutrient loading by anadromous fishes: species-specific contributions and the effects of diversity.
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- Canadian Journal of Fisheries & Aquatic Sciences, 2017, v. 74, n. 4, p. 609, doi. 10.1139/cjfas-2016-0136
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- Article