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Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies.
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- Journal of Agricultural & Environmental Ethics, 2008, v. 21, n. 5, p. 459, doi. 10.1007/s10806-008-9109-6
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- Article
Functional Properties of Protein Hydrolysates on Growth, Digestive Enzyme Activities, Protein Metabolism, and Intestinal Health of Larval Largemouth Bass (Micropterus salmoides).
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- Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.913024
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- Article
Effects of Dietary Phospholipids on Growth Performance, Digestive Enzymes Activity and Intestinal Health of Largemouth Bass (Micropterus salmoides) Larvae.
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- Frontiers in Immunology, 2022, v. 12, p. 1, doi. 10.3389/fimmu.2021.827946
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- Article
Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture.
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- Food Security, 2020, v. 12, n. 6, p. 1253, doi. 10.1007/s12571-020-01090-3
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- Article
Effects of alternate phases of fish oil and vegetable oil-based diets in Murray cod.
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- Aquaculture Research, 2009, v. 40, n. 10, p. 1123, doi. 10.1111/j.1365-2109.2009.02208.x
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- Article
Modification of tissue fatty acid composition in Murray cod ( Maccullochella peelii peelii, Mitchell) resulting from a shift from vegetable oil diets to a fish oil diet.
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- Aquaculture Research, 2006, v. 37, n. 6, p. 570, doi. 10.1111/j.1365-2109.2006.01465.x
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- Article
Effects of the extensive culture system as finishing production strategy on biometric and chemical parameters in rainbow trout.
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- Aquaculture Research, 2004, v. 35, n. 4, p. 378, doi. 10.1111/j.1365-2109.2004.01026.x
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- Article
Effect of crude oil extracts from trout offal as a replacement for fish oil in the diets of the Australian native fish Murray cod Maccullochella peelii peelii.
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- Aquaculture Research, 2003, v. 34, n. 9, p. 697, doi. 10.1046/j.1365-2109.2003.00870.x
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- Article
The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production.
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- Sustainability Science, 2021, v. 16, n. 4, p. 1375, doi. 10.1007/s11625-021-00924-z
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- Article
Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial.
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- Aquaculture Nutrition, 2021, v. 27, n. 2, p. 477, doi. 10.1111/anu.13200
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- Article
Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab.
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- Aquaculture Nutrition, 2020, v. 26, n. 6, p. 2043, doi. 10.1111/anu.13146
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- Article
Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature.
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- PLoS ONE, 2015, v. 10, n. 11, p. 1, doi. 10.1371/journal.pone.0143622
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- Article
Algae in Fish Feed: Performances and Fatty Acid Metabolism in Juvenile Atlantic Salmon.
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- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0124042
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- Article
The Expression of Pre- and Postcopulatory Sexually Selected Traits Reflects Levels of Dietary Stress in Guppies.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0105856
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- Article
Fish Oil Replacement in Current Aquaculture Feed: Is Cholesterol a Hidden Treasure for Fish Nutrition?
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- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0081705
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- Article
Bioconversion of α-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and <i>Ad Hoc</i> Cell Culture Optimisation.
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- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0073719
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- Article
Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout.
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- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0057463
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- Article
Thoughts for the Future of Aquaculture Nutrition: Realigning Perspectives to Reflect Contemporary Issues Related to Judicious Use of Marine Resources in Aquafeeds.
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- North American Journal of Aquaculture, 2019, v. 81, n. 1, p. 13, doi. 10.1002/naaq.10067
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- Article
FISH OILS, MISCONCEPTIONS AND THE ENVIRONMENT.
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- 2013
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- Journal Article
FISH OILS, MISCONCEPTIONS AND THE ENVIRONMENT.
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- 2013
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- Publication type:
- Letter
Evaluation of Weaning Strategies for Intensively Reared Australian Freshwater Fish, Murray Cod, Maccullochella peelii peelii.
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- Journal of the World Aquaculture Society, 2007, v. 38, n. 4, p. 527, doi. 10.1111/j.1749-7345.2007.00126.x
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- Article
Science or science‐fiction? Playing with ChatGPT to predict the future of the aquafeed industry.
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- Reviews in Aquaculture, 2024, v. 16, n. 3, p. 995, doi. 10.1111/raq.12935
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- Article
Chinese perspectives on aquaculture careers: Insights from post‐graduate students and early career researchers.
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- Reviews in Aquaculture, 2024, v. 16, n. 1, p. 3, doi. 10.1111/raq.12878
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- Article
Circular bio‐economy in aquaculture.
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- Reviews in Aquaculture, 2023, v. 15, n. 3, p. 944, doi. 10.1111/raq.12812
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- Article
Towards achieving circularity and sustainability in feeds for farmed blue foods.
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- Reviews in Aquaculture, 2023, v. 15, n. 3, p. 1115, doi. 10.1111/raq.12766
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- Article
Aquaculture sustainability: Global challenges need local actions.
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- Reviews in Aquaculture, 2023, v. 15, n. 2, p. 402, doi. 10.1111/raq.12797
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- Article
Arachidonic acid matters.
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- Reviews in Aquaculture, 2022, v. 14, n. 4, p. 1912, doi. 10.1111/raq.12679
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- Article
Aquaculture research and social media: A powerful tool for dissemination or white noise?
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- Reviews in Aquaculture, 2022, v. 14, n. 3, p. 1092, doi. 10.1111/raq.12682
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- Article
Are we actually measuring growth?—An appeal to use a more comprehensive growth index system for advancing aquaculture research.
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- Reviews in Aquaculture, 2022, v. 14, n. 2, p. 525, doi. 10.1111/raq.12604
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- Article
Reviews and industry: A love‐hate relationship.
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- Reviews in Aquaculture, 2022, v. 14, n. 1, p. 3, doi. 10.1111/raq.12621
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- Article
The omega‐3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement.
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- Reviews in Aquaculture, 2022, v. 14, n. 1, p. 213, doi. 10.1111/raq.12593
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- Article
Adiponectin's roles in lipid and glucose metabolism modulation in fish: Mechanisms and perspectives.
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- Reviews in Aquaculture, 2021, v. 13, n. 4, p. 2305, doi. 10.1111/raq.12569
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- Article
'Aquafeed 3.0': creating a more resilient aquaculture industry with a circular bioeconomy framework.
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- Reviews in Aquaculture, 2021, v. 13, n. 3, p. 1156, doi. 10.1111/raq.12567
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- Article
The climate is still changing.
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- Reviews in Aquaculture, 2021, v. 13, n. 1, p. 3, doi. 10.1111/raq.12517
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- Article
Beyond 2020.
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- Reviews in Aquaculture, 2020, v. 12, n. 4, p. 2008, doi. 10.1111/raq.12510
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- Article
Fish oil replacement in finfish nutrition.
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- Reviews in Aquaculture, 2009, v. 1, n. 1, p. 10, doi. 10.1111/j.1753-5131.2008.01001.x
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- Article
Sustainability Descriptive Labels on Farmed Salmon: Do Young Educated Consumers Like It More?
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- Sustainability (2071-1050), 2018, v. 10, n. 7, p. 2397, doi. 10.3390/su10072397
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- Article
Isolation and Functional Characterisation of a fads2 in Rainbow Trout (Oncorhynchus mykiss) with Δ5 Desaturase Activity.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0150770
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- Article
Is Australian seaweed worth eating? Nutritional and sensorial properties of wild-harvested Australian versus commercially available seaweeds.
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- Journal of Applied Phycology, 2019, v. 31, n. 1, p. 709, doi. 10.1007/s10811-018-1530-2
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- Article
Blue–green water utilization in rice–fish cultivation towards sustainable food production.
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- AMBIO - A Journal of the Human Environment, 2022, v. 51, n. 9, p. 1933, doi. 10.1007/s13280-022-01711-5
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- Article
Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment.
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- Frontiers in Neurology, 2014, v. 5, p. 1, doi. 10.3389/fneur.2014.00014
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- Article
Estimation of Nitrogen and Phosphorus in Effluent from the Striped Catfish Farming Sector in the Mekong Delta, Vietnam.
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- AMBIO - A Journal of the Human Environment, 2010, v. 39, n. 7, p. 504, doi. 10.1007/s13280-010-0072-x
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- Article
Alien Species in Aquaculture and Biodiversity: A Paradox in Food Production.
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- AMBIO - A Journal of the Human Environment, 2009, v. 38, n. 1, p. 24, doi. 10.1579/0044-7447-38.1.24
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- Article
Microencapsulated Tuna Oil Results in Higher Absorption of DHA in Toddlers.
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- Nutrients, 2020, v. 12, n. 1, p. 248, doi. 10.3390/nu12010248
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- Article
Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures.
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- Aquaculture Research, 2023, p. 1, doi. 10.1155/2023/1676340
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- Article
Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures.
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- Aquaculture Research, 2022, v. 53, n. 13, p. 4858, doi. 10.1111/are.15979
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- Article
Effects of four natural diets on the culture performance and biochemical composition of megalopa of Eriocheir sinensis during desalination period.
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- Aquaculture Research, 2020, v. 51, n. 7, p. 2831, doi. 10.1111/are.14622
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- Article
Eicosapentaenoic Acid, Arachidonic Acid and Eicosanoid Metabolism in Juvenile Barramundi Lates calcarifer.
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- Lipids, 2016, v. 51, n. 8, p. 973, doi. 10.1007/s11745-016-4167-4
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- Article
Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
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- Lipids, 2016, v. 51, n. 4, p. 399, doi. 10.1007/s11745-016-4136-y
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- Publication type:
- Article
Dietary ALA, But not LNA, Increase Growth, Reduce Inflammatory Processes, and Increase Anti-Oxidant Capacity in the Marine Finfish Larimichthys crocea.
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- Lipids, 2015, v. 50, n. 2, p. 149, doi. 10.1007/s11745-014-3970-z
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- Publication type:
- Article