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Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/858049
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- Article
Antioxidant activity and enhanced cytotoxicity of aqueous Mucuna pruriens L. leaf extract by doxorubicin on different human cancer cell lines.
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- Pharmacognosy Magazine, 2020, v. 16, n. 68, p. 224, doi. 10.4103/pm.pm_413_19
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- Article
MICROENCAPSULATION OF BEETROOT POMACE EXTRACTION CELLS OF Saccharomyces cerevisiae.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 321, doi. 10.2298/CICEQ181003011V
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- Article
OPTIMIZATION OF THE BIOACTIVE COMPOUNDS CONTENT IN RASPBERRY DURING FREEZE-DRYING USING RESPONSE SURFACE METHOD.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 1, p. 53, doi. 10.2298/CICEQ131201005T
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- Article
Antioxidant Properties of Selected Boletus Mushrooms.
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- Food Biophysics, 2010, v. 5, n. 1, p. 49, doi. 10.1007/s11483-009-9143-6
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- Article
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage.
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- Food Technology & Biotechnology, 2020, v. 58, n. 3, p. 314, doi. 10.17113/ftb.58.03.20.6557
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- Article
Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611
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- Article
Antioxidant Activity of Phytic Acid in Lipid Model System.
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- Food Technology & Biotechnology, 2010, v. 48, n. 4, p. 524
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- Article
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts.
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- Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 421
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- Article
Sprouted and Freeze‐Dried Wheat and Oat Seeds – Phytochemical Profile and in Vitro Biological Activities.
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- Chemistry & Biodiversity, 2018, v. 15, n. 8, p. 1, doi. 10.1002/cbdv.201800119
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- Article
Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots.
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- Chemistry & Biodiversity, 2014, v. 11, n. 11, p. 1861, doi. 10.1002/cbdv.201400028
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- Article
Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia.
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- Iranian Journal of Pharmaceutical Research, 2017, v. 16, p. 142
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- Article
Anthocyanin profiles and biological properties of caneberry ( Rubus spp.) press residues.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2393, doi. 10.1002/jsfa.6564
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- Article
Effect of rosehip ( Rosa canina L.) phytochemicals on stable free radicals and human cancer cells.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1273, doi. 10.1002/jsfa.4695
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- Article
Free-radical scavenging activity of wormwood ( Artemisia absinthium L) extracts.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 2, p. 265, doi. 10.1002/jsfa.1950
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- Article
Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts.
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- Molecules, 2022, v. 27, n. 24, p. 8759, doi. 10.3390/molecules27248759
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- Article
Helichrysum italicum (Roth) G. Don Essential Oil from Serbia: Chemical Composition, Classification and Biological Activity—May It Be a Suitable New Crop for Serbia?
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- Agronomy, 2021, v. 11, n. 7, p. 1282, doi. 10.3390/agronomy11071282
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- Article
Powdered barley sprouts: composition, functionality and polyphenol digestibility.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 1, p. 231, doi. 10.1111/ijfs.13274
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- Article
In vitro antioxidant and antiproliferative activity of three rosemary ( Rosmarinus officinalis L.) extract formulations.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 10, p. 2052, doi. 10.1111/j.1365-2621.2012.03069.x
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- Article
Radical scavenging and antimicrobial activity of horsetail ( Equisetum arvense L.) extracts.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 2, p. 269, doi. 10.1111/j.1365-2621.2007.01680.x
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- Article
Antioxidant activities of different Teucrium montanum L. Extracts.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 667, doi. 10.1111/j.1365-2621.2006.01133.x
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- Article
Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5834, doi. 10.1002/jsfa.9855
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- Article
Optimisation of Beetroot Juice Encapsulation by Freeze-Drying.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 1, p. 25, doi. 10.31883/pjfns/115153
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- Article
Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L, Extracts.
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- Sensors (14248220), 2009, v. 9, n. 7, p. 5702, doi. 10.3390/s90705702
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- Article
Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study.
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- Processes, 2024, v. 12, n. 8, p. 1743, doi. 10.3390/pr12081743
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- Article
From Sweet Corn By-Products to Carotenoid-Rich Encapsulates for Food Applications.
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- Processes, 2022, v. 10, n. 8, p. 1616, doi. 10.3390/pr10081616
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- Article
Chemical and Biological Properties of Peach Pomace Encapsulates: Chemometric Modeling.
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- Processes, 2022, v. 10, n. 4, p. N.PAG, doi. 10.3390/pr10040642
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- Article
Horned Melon (Cucumis metuliferus E. Meyer Ex. Naudin)—Current Knowledge on Its Phytochemicals, Biological Benefits, and Potential Applications.
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- Processes, 2022, v. 10, n. 1, p. 94, doi. 10.3390/pr10010094
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- Article
Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques.
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- Processes, 2021, v. 9, n. 9, p. 1652, doi. 10.3390/pr9091652
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- Article
Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties.
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- Antioxidants, 2022, v. 11, n. 5, p. 825, doi. 10.3390/antiox11050825
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- Article
Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential.
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- Antioxidants, 2022, v. 11, n. 5, p. 805, doi. 10.3390/antiox11050805
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- Article
Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/7184293
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- Article
Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14172, doi. 10.3390/su142114172
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- Article
Antioxidant activity according to bioactive compounds content in dried pumpkin waste.
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- Journal of the Serbian Chemical Society, 2024, v. 89, n. 1, p. 13, doi. 10.2298/JSC230517043S
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- Article
Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology.
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- Journal of the Serbian Chemical Society, 2018, v. 83, n. 11, p. 1223, doi. 10.2298/JSC180531068S
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- Article
Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability.
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- Acta Chimica Slovenica, 2017, v. 64, n. 2, p. 283, doi. 10.17344/acsi.2016.2789
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- Article
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste.
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- Molecules, 2019, v. 24, n. 15, p. 2837, doi. 10.3390/molecules24152837
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- Article
Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability.
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- Molecules, 2016, v. 21, n. 5, p. 584, doi. 10.3390/molecules21050584
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- Article
THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 83
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- Article
Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions.
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- Foods, 2022, v. 11, n. 22, p. 3692, doi. 10.3390/foods11223692
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- Article
Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties.
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- Foods, 2022, v. 11, n. 16, p. 2393, doi. 10.3390/foods11162393
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- Article
Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates.
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- Foods, 2022, v. 11, n. 8, p. 1130, doi. 10.3390/foods11081130
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- Article
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
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- Foods, 2021, v. 10, n. 5, p. 912, doi. 10.3390/foods10050912
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- Article
ANTIOXIDATIVE ACTIVITY OF RED WINE WITH THE INCREASED SHARE OF PHENOLIC COMPOUNDS FROM SOLID PARTS OF GRAPE.
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- Chemical Industry & Chemical Engineering Quarterly, 2010, v. 16, n. 1, p. 65, doi. 10.2298/CICEQ090714008P
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- Article
Inulin Determination by an Improved HPLC-ELSD Method.
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- Food Analytical Methods, 2022, v. 15, n. 4, p. 1001, doi. 10.1007/s12161-021-02140-y
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- Article
Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets.
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- Food Science & Technology International, 2024, v. 30, n. 5, p. 472, doi. 10.1177/10820132231158961
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- Article
Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
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- Food Science & Technology International, 2019, v. 25, n. 2, p. 130, doi. 10.1177/1082013218802027
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- Article