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Effects of Predrying and Spontaneous Fermentation Treatments on Nib Acidification, Fermentation Quality, and Flavour Attributes of Ghanaian Cocoa (Theobroma cacao) Beans.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/5198607
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Immunochromatographic and microscopic detection of Plasmodium falciparum in recipients of P. falciparum-infected donor blood.
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- Parasitology Research, 2022, v. 121, n. 5, p. 1455, doi. 10.1007/s00436-022-07476-w
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- Article