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Impact of silymarin‐supplemented cookies on liver enzyme and inflammatory markers in non‐alcoholic fatty liver disease patients.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7273, doi. 10.1002/fsn3.4348
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- Article
Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2576, doi. 10.1007/s11694-021-00843-8
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- Article
Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17173
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- Article
Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/1263896
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- Article
MARINE BIOACTIVES: POTENTIALS TO REDUCE THE INCIDENCE OF CARDIOVASCULAR DISORDERS.
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- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 47
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- Article
Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes.
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- Frontiers in Pharmacology, 2020, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.567518
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- Article
Characterization of Muffins Prepared With Clove (Syzygium Aromaticum) Extract and its Effect on Hyperlipidemic Adult Patients.
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- Natural Product Communications, 2024, v. 19, n. 9, p. 1, doi. 10.1177/1934578X241283188
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- Article
Piperine: A review of its biological effects.
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- Phytotherapy Research, 2021, v. 35, n. 2, p. 680, doi. 10.1002/ptr.6855
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- Article
Assessment of Antioxidant Activities of Flaxseed (Linum usitatisimum L.) and Fennel Seed (Foeniculum vulgare Mill.) Extracts.
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- Polish Journal of Environmental Studies, 2024, v. 33, n. 3, p. 3359, doi. 10.15244/pjoes/175789
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- Article
Extraction, quantification, and biochemical characterization of cereal industry by‐product cell wall.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15023
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- Article
Effect of cereal endospermic cell wall on farinographic and mixographic characteristics of wheat flour.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14899
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- Article
Exploring the effect of cereal bran cell wall on rheological properties of wheat flour.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14345
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- Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14346
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- Article
Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 4, p. N.PAG, doi. 10.1111/jfpp.13917
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- Article
Effect of Arabinoxylan on Rheological Attributes and Bread Quality of Spring Wheats.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1164, doi. 10.1111/jfpp.12697
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- Article
Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets.
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- Food Science & Nutrition, 2024, v. 12, n. 7, p. 4944, doi. 10.1002/fsn3.4141
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- Article
Impact of low‐oxalate diet on hyperoxaluria among patients suffering from nephrolithiasis.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 4292, doi. 10.1002/fsn3.4088
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- Article
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization.
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- Food Science & Nutrition, 2024, v. 12, n. 6, p. 3834, doi. 10.1002/fsn3.4096
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- Article
Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation.
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- Food Science & Nutrition, 2023, v. 11, n. 11, p. 6820, doi. 10.1002/fsn3.3662
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- Article
A review of current evidence on food allergies during pregnancy.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4432, doi. 10.1002/fsn3.3451
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- Article
Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot study.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4211, doi. 10.1002/fsn3.3433
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- Article
Nutritional importance and industrial uses of pomegranate peel: A critical review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320
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- Article
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2620, doi. 10.1002/fsn3.3250
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- Article
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1309, doi. 10.1002/fsn3.3165
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- Article
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model.
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- Food Science & Nutrition, 2023, v. 11, n. 1, p. 137, doi. 10.1002/fsn3.3045
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- Article
Nutritional and end‐use perspectives of sprouted grains: A comprehensive review.
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- Food Science & Nutrition, 2021, v. 9, n. 8, p. 4617, doi. 10.1002/fsn3.2408
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- Article
Wheat straw: A natural remedy against different maladies.
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- Food Science & Nutrition, 2021, v. 9, n. 4, p. 2335, doi. 10.1002/fsn3.2030
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- Article
Therapeutic perspective of thymoquinone: A mechanistic treatise.
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- Food Science & Nutrition, 2021, v. 9, n. 3, p. 1792, doi. 10.1002/fsn3.2070
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- Article
Fisetin: An anticancer perspective.
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- Food Science & Nutrition, 2021, v. 9, n. 1, p. 3, doi. 10.1002/fsn3.1872
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- Article
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 5875, doi. 10.1002/fsn3.1862
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- Article
Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks.
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- Food Science & Nutrition, 2020, v. 8, n. 10, p. 5392, doi. 10.1002/fsn3.1815
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- Article
Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2739, doi. 10.1002/fsn3.1562
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- Article
Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan.
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- Food Science & Nutrition, 2020, v. 8, n. 6, p. 2699, doi. 10.1002/fsn3.1557
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- Article
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.
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- Food Science & Nutrition, 2020, v. 8, n. 5, p. 2419, doi. 10.1002/fsn3.1531
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- Article
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1649, doi. 10.1002/fsn3.1451
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- Article
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions.
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- Food Science & Nutrition, 2019, v. 7, n. 12, p. 3931, doi. 10.1002/fsn3.1254
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- Article
Development and optimization of processing techniques for intermediate moisture muskmelon chunks.
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- Food Science & Nutrition, 2019, v. 7, n. 10, p. 3253, doi. 10.1002/fsn3.1183
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- Article
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble.
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- Food Science & Nutrition, 2019, v. 7, n. 6, p. 2059, doi. 10.1002/fsn3.1041
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- Article
Modification of barley dietary fiber through thermal treatments.
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- Food Science & Nutrition, 2019, v. 7, n. 5, p. 1816, doi. 10.1002/fsn3.1026
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- Article
A Retrospective on the Innovative Sustainable Valorization of Cereal Bran in the Context of Circular Bioeconomy Innovations.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14597, doi. 10.3390/su142114597
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- Article
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1348, doi. 10.1007/s12602-018-9485-9
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- Article
COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies.
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- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 21, p. 8155, doi. 10.3390/ijerph17218155
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- Article
Investigating the antioxidative properties and volatile profile of microwave assisted black cumin seed extracts.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1871, doi. 10.21162/PAKJAS/21.9775
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- Article
Added value upshot of barley amalgamation in wheat flour to boost the physico-chemical quality attributes of flat bread.
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- Cereal Research Communications, 2023, v. 51, n. 4, p. 981, doi. 10.1007/s42976-023-00357-7
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- Article
The Wonderful Activities of the Genus Mentha : Not Only Antioxidant Properties.
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- Molecules, 2021, v. 26, n. 4, p. 1118, doi. 10.3390/molecules26041118
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- Article
Effects of dough sheets resting on textural properties of long‐life noodles via moisture migration and gluten network development.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3167, doi. 10.1111/ijfs.17061
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- Article
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health.
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- Foods, 2024, v. 13, n. 9, p. 1305, doi. 10.3390/foods13091305
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- Publication type:
- Article
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3374, doi. 10.3390/foods11213374
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- Article
Anti-inflammatory and anti-diabetic properties of indanone derivative isolated from Fernandoa adenophylla in vitro and in silico studies.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-59703-2
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- Article
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs.
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- Nutrients, 2024, v. 16, n. 4, p. 546, doi. 10.3390/nu16040546
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- Article