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Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY.
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- Microbiology Research, 2021, v. 12, n. 4, p. 950, doi. 10.3390/microbiolres12040070
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Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14731, doi. 10.3390/ijms241914731
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- Article
Production and Characterization of a Bioflocculant from Pichia kudriavzevii MH545928.1 and Its Application in Wastewater Treatment.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 6, p. 3148, doi. 10.3390/ijerph19063148
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- Article
Biosynthesis and Characterization of Copper Nanoparticles Using a Bioflocculant Produced by a Yeast Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.
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- Applied Nano, 2023, v. 4, n. 3, p. 226, doi. 10.3390/applnano4030013
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- Article