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Co-Fermentation of Glucose–Xylose Mixtures from Agroindustrial Residues by Ethanologenic Escherichia coli : A Study on the Lack of Carbon Catabolite Repression in Strain MS04.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8941, doi. 10.3390/molecules27248941
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- Article