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Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice.
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- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202415
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- Article
Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00664
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- Article