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Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas.
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- Molecules, 2020, v. 25, n. 12, p. 2910, doi. 10.3390/molecules25122910
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Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil.
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- Foods, 2021, v. 10, n. 5, p. 916, doi. 10.3390/foods10050916
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- Article
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase.
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- Processes, 2020, v. 8, n. 11, p. 1388, doi. 10.3390/pr8111388
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- Article
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.
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- Antioxidants, 2020, v. 9, n. 4, p. 277, doi. 10.3390/antiox9040277
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- Article