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Antioxidant polysaccharide-enriched fractions obtained from olive leaves by ultrasound-assisted extraction with α-amylase inhibition, and antiproliferative activities.
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- 3 Biotech, 2024, v. 14, n. 3, p. 1, doi. 10.1007/s13205-024-03939-2
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- Article
Finite Element Model to Predict the Bioconversion Rate of Glucose to Fructose using Escherichia coli K12 for Sugar Production from Date.
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- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 105, doi. 10.1515/ijfe-2014-0039
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- Article
A Bioinformatic Study on the Potential Anti-Vitiligo Activity of a Carpobrotus edulis Compound.
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- Molecules, 2023, v. 28, n. 22, p. 7545, doi. 10.3390/molecules28227545
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- Article
Common date palm in Tunisia: chemical composition of pulp and pits.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 2033, doi. 10.1111/j.1365-2621.2008.01817.x
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- Article
EFFECT of SALT and CITRIC ACID ON ELECTRICAL CONDUCTIVITIES and OHMIC HEATING of VISCOUS LIQUIDS.
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- Journal of Food Processing & Preservation, 2000, v. 24, n. 5, p. 389, doi. 10.1111/j.1745-4549.2000.tb00427.x
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- Article