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Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1745, doi. 10.3390/nu15071745
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- Publication type:
- Article
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia.
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- Nutrients, 2023, v. 15, n. 4, p. 991, doi. 10.3390/nu15040991
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- Publication type:
- Article
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study.
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- Nutrients, 2023, v. 15, n. 1, p. 27, doi. 10.3390/nu15010027
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- Publication type:
- Article
Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3225, doi. 10.3390/nu13093225
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- Publication type:
- Article
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign.
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- Nutrients, 2020, v. 12, n. 5, p. 1216, doi. 10.3390/nu12051216
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- Publication type:
- Article
Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults.
- Published in:
- Nutrients, 2019, v. 11, n. 12, p. 2996, doi. 10.3390/nu11122996
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- Publication type:
- Article
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate Island.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 916, doi. 10.3390/nu11040916
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- Publication type:
- Article
Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership.
- Published in:
- Nutrients, 2019, v. 11, n. 1, p. 184, doi. 10.3390/nu11010184
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- Publication type:
- Article
Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017.
- Published in:
- Nutrients, 2018, v. 10, n. 11, p. 1686, doi. 10.3390/nu10111686
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- Publication type:
- Article
Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 998, doi. 10.3390/nu10080998
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- Publication type:
- Article
Measuring the Healthiness of the Packaged Food Supply in Australia.
- Published in:
- Nutrients, 2018, v. 10, n. 6, p. 702, doi. 10.3390/nu10060702
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- Publication type:
- Article
Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji.
- Published in:
- Nutrients, 2018, v. 10, n. 2, p. 155, doi. 10.3390/nu10020155
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- Publication type:
- Article
Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1350, doi. 10.3390/nu9121350
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- Publication type:
- Article
Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods.
- Published in:
- 2014
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- Publication type:
- Journal Article
Research protocol for impact assessment of a project to scale up food policies in the Pacific.
- Published in:
- Health Research Policy & Systems, 2022, v. 20, n. 1, p. 1, doi. 10.1186/s12961-022-00927-x
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- Publication type:
- Article
Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study.
- Published in:
- BMC Nutrition, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40795-021-00414-6
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- Publication type:
- Article
A Salty Odyssey: A Potassium-Enriched Journey Inspired by Don Quijote.
- Published in:
- Annals of Internal Medicine, 2024, v. 177, n. 5, p. 682, doi. 10.7326/M24-0860
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- Publication type:
- Article
The potential scalability of salt substitutes as an intervention to lower population sodium levels.
- Published in:
- Salud Pública de México, 2022, v. 64, p. S6, doi. 10.21149/12788
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- Publication type:
- Article
Gazing through time and beyond the health sector: Insights from a system dynamics model of cardiovascular disease in Australia.
- Published in:
- PLoS ONE, 2021, v. 16, n. 9, p. 1, doi. 10.1371/journal.pone.0257760
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- Publication type:
- Article
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review.
- Published in:
- Current Atherosclerosis Reports, 2022, v. 24, n. 4, p. 215, doi. 10.1007/s11883-022-01004-y
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- Publication type:
- Article
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia.
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- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-01064-w
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- Publication type:
- Article
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00982-z
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- Publication type:
- Article
Contribution of major food companies and their products to household dietary sodium purchases in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. 1, doi. 10.1186/s12966-020-00982-z
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- Publication type:
- Article
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1234, doi. 10.3390/foods12061234
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- Publication type:
- Article
Street Food in Malaysia: What Are the Sodium Levels?
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3791, doi. 10.3390/foods11233791
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- Publication type:
- Article
Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?
- Published in:
- 2018
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- Publication type:
- journal article
Review of behaviour change interventions to reduce population salt intake.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2017, v. 14, p. 1, doi. 10.1186/s12966-017-0467-1
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- Publication type:
- Article
Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study.
- Published in:
- BMC Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12916-024-03557-y
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- Publication type:
- Article
The nutritional profile of plant‐based meat analogues available for sale in Australia.
- Published in:
- Nutrition & Dietetics, 2023, v. 80, n. 2, p. 211, doi. 10.1111/1747-0080.12793
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- Publication type:
- Article
Review of national nutrition standards with salt-related criteria for publicly funded institutions around the world.
- Published in:
- Nutrition Reviews, 2023, v. 81, n. 6, p. 647, doi. 10.1093/nutrit/nuac080
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- Publication type:
- Article
Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.
- Published in:
- Current Nutrition Reports, 2021, v. 10, n. 3, p. 211, doi. 10.1007/s13668-021-00365-1
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- Publication type:
- Article
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia.
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 7, p. 3055, doi. 10.1007/s00394-023-03210-z
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- Publication type:
- Article
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action.
- Published in:
- European Journal of Nutrition, 2021, v. 60, n. 3, p. 1537, doi. 10.1007/s00394-020-02354-6
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- Publication type:
- Article
Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up.
- Published in:
- PLoS ONE, 2023, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0280226
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- Publication type:
- Article
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in Vietnam.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 12937, doi. 10.3390/ijerph191912937
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- Publication type:
- Article
An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy change.
- Published in:
- 2021
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- Publication type:
- journal article
The role of contextualisation in enhancing non-communicable disease programmes and policy implementation to achieve health for all.
- Published in:
- 2020
- By:
- Publication type:
- letter
Process evaluation in the field: global learnings from seven implementation research hypertension projects in low-and middle-income countries.
- Published in:
- 2019
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- Publication type:
- journal article
Estimating mean population salt intake in Fiji and Samoa using spot urine samples.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Current food labelling practices in online supermarkets in Australia.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01504-3
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- Publication type:
- Article
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2023, v. 20, n. 1, p. 1, doi. 10.1186/s12966-023-01475-5
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- Publication type:
- Article
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01208-6
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- Publication type:
- Article
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2021, v. 18, n. 1, p. 1, doi. 10.1186/s12966-021-01208-6
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- Publication type:
- Article
The effectiveness, feasibility, and acceptability of low‐sodium salts worldwide: An environmental scan protocol.
- Published in:
- Journal of Clinical Hypertension, 2020, v. 22, n. 12, p. 2258, doi. 10.1111/jch.14054
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- Publication type:
- Article
Monitoring and implementation of salt reduction initiatives in Africa: A systematic review.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations.
- Published in:
- 2019
- By:
- Publication type:
- journal article
The Science of Salt: A global review on changes in sodium levels in foods.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018).
- Published in:
- 2019
- By:
- Publication type:
- journal article
The Science of Salt: Updating the evidence on global estimates of salt intake.
- Published in:
- 2019
- By:
- Publication type:
- journal article
Paucity of high-quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018).
- Published in:
- 2019
- By:
- Publication type:
- journal article