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Antimicrobial capacity of ultrasound and ozone for enhancing bacterial safety on inoculated shredded green cabbage (Brassica oleracea var. capitata).
- Published in:
- Canadian Journal of Microbiology, 2020, v. 66, n. 2, p. 125, doi. 10.1139/cjm-2019-0313
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- Article
Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata).
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 10, p. 1, doi. 10.1111/jfpp.14779
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- Publication type:
- Article