Found: 19
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Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 10, p. 8688, doi. 10.1007/s11694-024-02835-w
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- Article
Study of Seasoning Powder Processing from Gray Abalone Mushroom.
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- Journal of Food Quality, 2023, p. 1, doi. 10.1155/2023/7991830
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- Article
Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes).
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- Journal of Food Quality, 2022, v. 2022, p. 1, doi. 10.1155/2022/3996787
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- Article
Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17017
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- Article
Estimating alcohol and tobacco consumption of university students and urban population in Ho Chi Minh City by wastewater analysis.
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- Water Environment Research (10614303), 2024, v. 96, n. 7, p. 1, doi. 10.1002/wer.11083
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- Article
Comparative Study of the Silver Nanoparticle Synthesis Ability and Antibacterial Activity of the Piper Betle L. and Piper Sarmentosum Roxb. Extracts.
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- Journal of Nanomaterials, 2021, p. 1, doi. 10.1155/2021/5518389
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- Article
Changes in the Recovery Efficiency, Nutritional and Safety Quality of Dried Sergestid Shrimp (Acetes species) during Commercial Production.
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- International Journal of Food Studies, 2024, v. 13, p. 72, doi. 10.7455/ijfs/13.1.2024.a6
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- Article
Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation.
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- Journal of Food Safety, 2022, v. 42, n. 6, p. 1, doi. 10.1111/jfs.13013
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- Article
Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1204303
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- Article
Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.).
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102082
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- Article
Central Composite Design, Kinetic Model, Thermodynamics, and Chemical Composition of Pomelo (Citrus Maxima (Burm.) Merr.) Essential Oil Extraction by Steam Distillation.
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- Processes, 2021, v. 9, n. 11, p. 2075, doi. 10.3390/pr9112075
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- Article
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
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- Food Science & Nutrition, 2024, v. 12, n. 4, p. 2679, doi. 10.1002/fsn3.3949
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- Article
Developing mango powders by foam mat drying technology.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4084, doi. 10.1002/fsn3.3397
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- Article
Study of jelly drying cashew apples (Anacardium occidentale L.) processing.
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- Food Science & Nutrition, 2022, v. 10, n. 2, p. 363, doi. 10.1002/fsn3.2565
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- Article
Effects of microwave blanching conditions on the quality of green asparagus (Asparagus officinalis L.) butt segment.
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- Food Science & Nutrition, 2019, v. 7, n. 11, p. 3513, doi. 10.1002/fsn3.1199
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- Article
EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA MURICATA L.) LEAF TEA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 12, n. 4, p. 1, doi. 10.55251/jmbfs.5239
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- Article
Effects of process parameters on the alcoholic fermentation of pomelo (Citrus grandis (L.) Osbeck) juice.
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- Journal of Applied Biology & Biotechnology (JABB), 2024, v. 12, n. 3, p. 40, doi. 10.7324/JABB.2024.43994
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- Article
In situ forming gelatin: Cyclodextrin hydrogels prepared by "click chemistry" to improve the sustained release of hydrophobic drugs.
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- Journal of Bioactive & Compatible Polymers, 2022, v. 37, n. 4, p. 252, doi. 10.1177/08839115221098058
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- Article
Preparation and Characterization of Polyamidoamine G2.0-Hematin as a Biocatalyst for Fabricating Catecholic Gelatin Hydrogel.
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- International Journal of Polymer Science, 2021, p. 1, doi. 10.1155/2021/5563229
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- Article