Found: 18
Select item for more details and to access through your institution.
Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method.
- Published in:
- Grassland Science, 2017, v. 63, n. 3, p. 169, doi. 10.1111/grs.12160
- By:
- Publication type:
- Article
Occurrence of Campylobacter in Faeces, Livers and Carcasses of Wild Boars Hunted in Tuscany (Italy) and Evaluation of MALDI-TOF MS for the Identification of Campylobacter Species.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 778, doi. 10.3390/foods12040778
- By:
- Publication type:
- Article
Factors Predicting the Intention of Eating an Insect-Based Product.
- Published in:
- Foods, 2019, v. 8, n. 7, p. 270, doi. 10.3390/foods8070270
- By:
- Publication type:
- Article
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13129-y
- By:
- Publication type:
- Article
Determination of Prolactin in Canine Saliva: Is It Possible to Use a Commercial ELISA Kit?
- Published in:
- Animals (2076-2615), 2019, v. 9, n. 7, p. 418, doi. 10.3390/ani9070418
- By:
- Publication type:
- Article
Plasma Tryptophan/Large Neutral Amino Acids Ratio in Domestic Dogs Is Affected by a Single Meal with High Carbohydrates Level.
- Published in:
- Animals (2076-2615), 2018, v. 8, n. 5, p. 63, doi. 10.3390/ani8050063
- By:
- Publication type:
- Article
Prevalence, phenotypic and genetic diversity of Campylobacter in poultry fresh meat and poultry products on retail sale in Tuscany (Italy).
- Published in:
- Veterinaria Italiana, 2017, v. 53, n. 1, p. 29, doi. 10.12834/VetIt.836.4107.2
- By:
- Publication type:
- Article
Fishes and their parasites in the water district of Massaciuccoli (Tuscany, Central Italy).
- Published in:
- Veterinaria Italiana, 2015, v. 51, n. 3, p. 199, doi. 10.12834/VetIt.230.733.1
- By:
- Publication type:
- Article
Antibiotic Resistance in Enterococci and Enterobacteriaceae from Laboratory-Reared Fresh Mealworm Larvae (Tenebrio molitor L.) and Their Frass.
- Published in:
- Pathogens, 2024, v. 13, n. 6, p. 456, doi. 10.3390/pathogens13060456
- By:
- Publication type:
- Article
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11012
- By:
- Publication type:
- Article
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10039
- By:
- Publication type:
- Article
Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese.
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 218, doi. 10.4081/ijfs.2019.8036
- By:
- Publication type:
- Article
Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 3, p. 318, doi. 10.3906/vet-1307-2
- By:
- Publication type:
- Article
Meal composition and Tryptophan/Large Neutral Amino Acids plasmatic ratio in dog.
- Published in:
- Dog Behavior, 2017, v. 3, n. 3, p. 17, doi. 10.4454/DB.V3I3.62
- By:
- Publication type:
- Article
Serological survey of Borrelia burgdorferi sensu lato, Anaplasma phagocytophilum, and Ehrlichia canis infections in rural and urban dogs in Central Italy.
- Published in:
- Annals of Agricultural & Environmental Medicine, 2014, v. 21, n. 4, p. 671, doi. 10.5604/12321966.1129912
- By:
- Publication type:
- Article
Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures.
- Published in:
- Folia Microbiologica, 2016, v. 61, n. 5, p. 413, doi. 10.1007/s12223-016-0452-0
- By:
- Publication type:
- Article
Qualitative and quantitative evaluation of biogenic amines in vitro production by bacteria isolated from ewes’ milk cheeses.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 4, p. 721, doi. 10.1007/s00217-017-2992-1
- By:
- Publication type:
- Article
Isolation and characterization of novel Staphylococcus aureus bacteriophage Hesat from dairy origin.
- Published in:
- Applied Microbiology & Biotechnology, 2024, v. 108, n. 1, p. 1, doi. 10.1007/s00253-024-13129-y
- By:
- Publication type:
- Article