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Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification.
- Published in:
- Annals of Microbiology, 2013, v. 63, n. 1, p. 393, doi. 10.1007/s13213-012-0450-7
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- Article
Editorial: Biofilm and Food: Well- and Lesser-Known Interactions.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.923021
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- Article
Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts.
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- European Food Research & Technology, 2019, v. 245, n. 8, p. 1553, doi. 10.1007/s00217-019-03257-5
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- Article
Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae.
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- Microorganisms, 2020, v. 8, n. 6, p. 853, doi. 10.3390/microorganisms8060853
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- Article
A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield.
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- Microorganisms, 2020, v. 8, n. 5, p. 658, doi. 10.3390/microorganisms8050658
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- Article
Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest.
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- Microorganisms, 2020, v. 8, n. 2, p. 157, doi. 10.3390/microorganisms8020157
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- Article
Determination of melatonin by a whole cell bioassay in fermented beverages.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45645-7
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- Article
Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast.
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- Frontiers in Physiology, 2017, v. 8, p. 1, doi. 10.3389/fphys.2017.00148
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- Article
Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress.
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- Antioxidants, 2021, v. 10, n. 11, p. 1735, doi. 10.3390/antiox10111735
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- Article
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress.
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- Antioxidants, 2020, v. 9, n. 10, p. 947, doi. 10.3390/antiox9100947
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- Article
Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress.
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- Antioxidants, 2020, v. 9, n. 10, p. 947, doi. 10.3390/antiox9100947
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- Article
Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01933
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- Article
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species.
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- Frontiers in Microbiology, 2018, p. 1, doi. 10.3389/fmicb.2018.00670
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- Article
Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
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- Yeast, 2020, v. 37, n. 9/10, p. 427, doi. 10.1002/yea.3508
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- Article
The Potential of Wild Yeasts as Promising Biocontrol Agents against Pine Canker Diseases.
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- Journal of Fungi, 2023, v. 9, n. 8, p. 840, doi. 10.3390/jof9080840
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- Article
Production of melatonin by Saccharomyces strains under growth and fermentation conditions.
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- Journal of Pineal Research, 2012, v. 53, n. 3, p. 219, doi. 10.1111/j.1600-079X.2012.00990.x
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- Article
Glycogen synthesis in the absence of glycogenin in the yeast Saccharomyces cerevisiae
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- FEBS Letters, 2005, v. 579, n. 18, p. 3999, doi. 10.1016/j.febslet.2005.06.007
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- Article
Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation.
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- Foods, 2021, v. 10, n. 3, p. 623, doi. 10.3390/foods10030623
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- Article
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts.
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- Foods, 2020, v. 9, n. 10, p. 1373, doi. 10.3390/foods9101373
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- Article
Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts.
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- Foods, 2020, v. 9, n. 10, p. 1373, doi. 10.3390/foods9101373
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- Article
Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae.
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- Frontiers in Microbiology, 2019, v. 10, p. 1, doi. 10.3389/fmicb.2019.02424
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- Article
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar.
- Published in:
- Scientific World Journal, 2014, p. 1, doi. 10.1155/2014/394671
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- Article