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Evaluation of mandarin peel as an alternative source of limonene: identification with GC-MS, FTIR and NMR studies.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1422, doi. 10.1007/s11694-023-02236-5
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- Article
Encapsulation of plum biowaste extract: design of alginate beads by response surface approach.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2676, doi. 10.1007/s11694-023-01826-7
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- Article
Development of an Optimized Method to Obtain a Limonene‐Rich Concentrate from the Discarded Lemon Peels.
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- Chemistry & Biodiversity, 2023, v. 20, n. 9, p. 1, doi. 10.1002/cbdv.202300767
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- Article
Highly clean recovery of natural antioxidants from lemon peels: Lactic acid‐based automatic solvent extraction.
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- Phytochemical Analysis, 2022, v. 33, n. 4, p. 554, doi. 10.1002/pca.3109
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- Article
Application of D‐optimal design for automatic solvent extraction of carotenoid from orange peel.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15724
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- Article
Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules.
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- Foods, 2023, v. 12, n. 1, p. 130, doi. 10.3390/foods12010130
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- Article
TRAPPING OF BETANIN IN ALGINATE MICROCAPSULES: STABILITY STUDIES UNDER ACCELERATED CONDITIONS.
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- Environmental Engineering & Management Journal (EEMJ), 2023, v. 22, n. 4, p. 629, doi. 10.30638/eemj.2023.049
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- Article
Box-Behnken method for enhanced performance of solvent-based epoxy coatings reinforcement with diatomite/surfactant/zinc borate.
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- Indian Journal of Chemical Technology, 2021, v. 28, n. 4, p. 437
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- Article