Found: 9
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Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage.
- Published in:
- Tropical Animal Health & Production, 2022, v. 54, n. 5, p. 1, doi. 10.1007/s11250-022-03249-w
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- Article
Evaluation of molasses on fermentation profiles of wheat straw ensiled with tall fescue in the southwest Tibet.
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- Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 5, p. 1149, doi. 10.1111/jpn.13798
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- Article
Effects of wet brewers grains on fermentation quality and in vitro ruminal digestibility of mixed silage prepared with corn stalk, sweet potato peel and dried apple pomace in southeast China.
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- Journal of Animal Physiology & Animal Nutrition, 2023, v. 107, n. 2, p. 340, doi. 10.1111/jpn.13716
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- Article
Effect of molasses on fermentation quality of wheat straw ensiled with perennial ryegrass.
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- Animal Production Science, 2022, v. 62, n. 15, p. 1471, doi. 10.1071/AN22047
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- Article
Image-Based Crack Detection Method for FPSO Module Support.
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- Buildings (2075-5309), 2022, v. 12, n. 8, p. 1147, doi. 10.3390/buildings12081147
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- Article
Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by-products.
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- Animal Science Journal, 2022, v. 93, n. 1, p. 1, doi. 10.1111/asj.13755
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- Article
Dynamics associated with fermentation and aerobic deterioration of high-moisture Italian ryegrass silage made using Lactobacillus plantarum and caproic acid.
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- Journal of Applied Microbiology, 2023, v. 134, n. 9, p. 1, doi. 10.1093/jambio/lxad188
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- Article
GCK exonic mutations induce abnormal biochemical activities and result in GCK-MODY.
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- Frontiers in Genetics, 2023, v. 14, p. 1, doi. 10.3389/fgene.2023.1120153
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- Article
Effects of natamycin, hexanoic acid and Lactobacillus plantarum on fermentation, aerobic stability and in vitro digestibility of an ensiled total mixed ration containing water bamboo sheath leaves.
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- Journal of Agricultural Science, 2023, v. 161, n. 6, p. 877, doi. 10.1017/S0021859624000054
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- Article