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Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples.
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- Journal of Separation Science, 2012, v. 35, n. 15, p. 1906, doi. 10.1002/jssc.201101121
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- Article
Colour and anthocyanin stability of red raspberry jam.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 565, doi. 10.1002/(SICI)1097-0010(199812)78:4<565::AID-JSFA154>3.0.CO;2-P
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- Article
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 207, doi. 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
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- Article
Changes in pomegranate juice pigmentation during ripening.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 77, doi. 10.1002/jsfa.2740680113
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- Article
A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 3, p. 371, doi. 10.1002/jsfa.2740650316
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- Article
Hesperetin: A marker of the floral origin of citrus honey.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 121, doi. 10.1002/jsfa.2740610119
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- Article
Flavonoids as biochemical markers of the plant origin of bee pollen.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 337, doi. 10.1002/jsfa.2740470308
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- Article
Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q- TOF-based metabolomic approach.
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- Electrophoresis, 2014, v. 35, n. 11, p. 1599, doi. 10.1002/elps.201300565
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- Article
Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices.
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- European Food Research & Technology, 2004, v. 219, n. 2, p. 133
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- Article
Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products.
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- European Food Research & Technology, 2005, v. 220, n. 1, p. 31
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- Article
Untitled.
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- European Food Research & Technology, 2002, v. 214, n. 2, p. 155, doi. 10.1007/s00217-001-0428-3
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- Article
Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective.
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- Annals of the New York Academy of Sciences, 2013, v. 1290, n. 1, p. 37, doi. 10.1111/nyas.12150
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- Article
Author Correction: Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging.
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- 2024
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- Correction Notice
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45044-1
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- Article
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45044-1
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- Article
Pathogenic NLRP3 mutants form constitutively active inflammasomes resulting in immune-metabolic limitation of IL-1β production.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-44990-0
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- Article
Mitophagy curtails cytosolic mtDNA-dependent activation of cGAS/STING inflammation during aging.
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- Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45044-1
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- Publication type:
- Article
A Rosemary Extract Rich in Carnosic Acid Selectively Modulates Caecum Microbiota and Inhibits β-Glucosidase Activity, Altering Fiber and Short Chain Fatty Acids Fecal Excretion in Lean and Obese Female Rats.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094687
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- Article
Inhibition of Gastric Lipase as a Mechanism for Body Weight and Plasma Lipids Reduction in Zucker Rats Fed a Rosemary Extract Rich in Carnosic Acid.
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- PLoS ONE, 2012, v. 7, n. 6, p. 1, doi. 10.1371/journal.pone.0039773
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- Article
Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far.
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- Evidence-based Complementary & Alternative Medicine (eCAM), 2013, v. 2013, p. 1, doi. 10.1155/2013/270418
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- Publication type:
- Article
Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1041-3
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- Article
Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota.
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- Biomolecules (2218-273X), 2022, v. 12, n. 5, p. 687, doi. 10.3390/biom12050687
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- Article
Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 824, doi. 10.1002/jsfa.2780
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- Article
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 9, p. 853, doi. 10.1002/jsfa.885
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- Article
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 485, doi. 10.1002/jsfa.836
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- Article
Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1073, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1073::AID-JSFA568>3.0.CO;2-B
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- Article
Dietary hydroxybenzoic acid derivatives - nature, occurrence and dietary burden.
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- Journal of the Science of Food & Agriculture, 2000, v. 80, n. 7, p. 1024, doi. 10.1002/(SICI)1097-0010(20000515)80:7<1024::AID-JSFA567>3.0.CO;2-S
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- Article
Can we trust biomarkers identified using different non-targeted metabolomics platforms? Multi-platform, inter-laboratory comparative metabolomics profiling of lettuce cultivars via UPLC-QTOF-MS.
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- Metabolomics, 2020, v. 16, n. 8, p. N.PAG, doi. 10.1007/s11306-020-01705-y
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- Article
Determination of interglycosidic linkages in O-glycosyl flavones by high-performance liquid chromatography/photodiode-array detection coupled to electrospray ionization ion trap mass spectrometry. Its application to Tetragonula carbonaria honey from Australia
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- Rapid Communications in Mass Spectrometry: RCM, 2015, v. 29, n. 10, p. 948, doi. 10.1002/rcm.7184
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- Article
The use of acetone as an extraction solvent for anthocyanins from strawberry fruit.
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- Phytochemical Analysis, 1998, v. 9, n. 6, p. 274, doi. 10.1002/(SICI)1099-1565(199811/12)9:6<274::AID-PCA416>3.0.CO;2-G
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- Publication type:
- Article
A comparative study of different amberlite XAD resins in flavonoid analysis.
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- Phytochemical Analysis, 1992, v. 3, n. 4, p. 178, doi. 10.1002/pca.2800030407
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- Article
High performance liquid chromatography, thin layer chromatography and ultraviolet behaviour of flavone aglycones with unsubstituted B rings.
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- Phytochemical Analysis, 1990, v. 1, n. 1, p. 44, doi. 10.1002/pca.2800010109
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- Article
Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees.
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- Molecules, 2022, v. 27, n. 21, p. 7275, doi. 10.3390/molecules27217275
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- Article
Untargeted Metabolomics to Explore the Bacteria Exo-Metabolome Related to Plant Biostimulants.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081926
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- Article
Mono-carboxylic acids and their salts inhibit wound-induced phenolic accumulation in excised lettuce (Lactuca sativa) leaf tissue.
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- Physiologia Plantarum, 2005, v. 125, n. 4, p. 454, doi. 10.1111/j.1399-3054.2005.00575.x
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- Article
Involvement of components of the phospholipid-signaling pathway in wound-induced phenylpropanoid metabolism in lettuce (Lactuca sativa) leaf tissue.
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- Physiologia Plantarum, 2005, v. 125, n. 3, p. 345, doi. 10.1111/j.1399-3054.2005.00574.x
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- Article
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans.
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- European Journal of Nutrition, 2004, v. 43, n. 4, p. 205, doi. 10.1007/s00394-004-0461-7
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- Article
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice.
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- European Journal of Nutrition, 2003, v. 42, n. 1, p. 18
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- Publication type:
- Article
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 1, p. 4, doi. 10.1111/1541-4337.12877
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- Publication type:
- Article
Endocrine disruption in Crohn's disease: Bisphenol A enhances systemic inflammatory response in patients with gut barrier translocation of dysbiotic microbiota products.
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- FASEB Journal, 2021, v. 35, n. 7, p. 1, doi. 10.1096/fj.202100481R
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- Article
Circulating levels of butyrate are inversely related to portal hypertension, endotoxemia, and systemic inflammation in patients with cirrhosis.
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- FASEB Journal, 2019, v. 33, n. 10, p. 1, doi. 10.1096/fj.201901327R
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- Article
How Pre-Harvest Inactivated Yeast Treatment May Influence the Norisoprenoid Aroma Potential in Wine Grapes.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3369, doi. 10.3390/app10103369
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- Article
Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 3, p. 311, doi. 10.1002/mnfr.200900152
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- Publication type:
- Article
Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 6, p. 686, doi. 10.1002/mnfr.200800150
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- Publication type:
- Article
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells.
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- Molecular Nutrition & Food Research, 2009, v. 53, n. 2, p. 266, doi. 10.1002/mnfr.200800134
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- Article
Synthesis and Characterization of a Novel Resveratrol Xylobioside Obtained Using a Mutagenic Variant of a GH10 Endoxylanase.
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- Antioxidants, 2023, v. 12, n. 1, p. 85, doi. 10.3390/antiox12010085
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- Article
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice.
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- Antioxidants, 2020, v. 9, n. 7, p. 639, doi. 10.3390/antiox9070639
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- Article
Role of bifidobacteria in the hydrolysis of chlorogenic acid.
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- MicrobiologyOpen, 2015, v. 4, n. 1, p. 41, doi. 10.1002/mbo3.219
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- Article
Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01521
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- Article
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?
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- European Journal of Nutrition, 2019, v. 58, p. 13, doi. 10.1007/s00394-019-02096-0
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- Article