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Polyphenolic profile of fresh chokeberry and chokeberry products.
- Published in:
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2018, v. 13, n. 3/4, p. 147, doi. 10.31895/hcptbn.13.3-4.8
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- Article
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products.
- Published in:
- Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 171, doi. 10.17113/ftb.53.02.15.3833
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- Publication type:
- Article
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.).
- Published in:
- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 1, p. 67, doi. 10.1515/pjfns-2016-0009
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- Article