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Retention of Lysine in Foods Processed with Microwave and Conventional Heating.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 3, p. 1, doi. 10.2202/1556-3758.1146
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- Article
Preferential extractability of γ-oryzanol from dried soapstock using different solvents.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 2, p. 195, doi. 10.1002/jsfa.3448
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- Article
Cupincin: A Unique Protease Purified from Rice (Oryza sativa L.) Bran Is a New Member of the Cupin Superfamily.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152819
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- Article
Hypocholesterolemic Effect of Potent Peptide and Bioactive Fraction from Pigeon Pea By-Products in Wistar Rats.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 4, p. 2403, doi. 10.1007/s10989-021-10261-5
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- Article
A Cholesterol Homeostasis by Bioactive Peptide Fraction from Pigeon Pea By-Product: An In-Vitro Study.
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- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 2, p. 977, doi. 10.1007/s10989-020-10143-2
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- Article
The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive Peptide Fractions: An In Vitro Investigation.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 1, p. 245, doi. 10.1007/s10989-020-10079-7
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- Article