Found: 4
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Detection of Shiga toxin-producing Escherichia coli (STEC) O157:H7, O26, O45, O103, O111, O121, and O145, and Salmonella in retail raw ground beef using the DuPont™ BAX® system.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2014, v. 4, p. 1, doi. 10.3389/fcimb.2014.00081
- By:
- Publication type:
- Article
Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 3, p. 868, doi. 10.5740/jaoacint.13-407
- By:
- Publication type:
- Article
Modification of the BAX Salmonella Test Kit to Include a Hot Start Functionality (Modification of AOAC Official Method<sup>SM</sup> 2003.09).
- Published in:
- Journal of AOAC International, 2011, v. 94, n. 5, p. 1490, doi. 10.5740/jaoacint.CS2003_09_Mod_2011
- By:
- Publication type:
- Article
Sandwich immunoassay for the detection of lipoteichoic acid.
- Published in:
- 1989
- By:
- Publication type:
- journal article