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Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 2945, doi. 10.1007/s00217-021-03849-0
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- Article